240061 ground stew aka pea soup Recipes

dried black-eyed peas, garlic cloves (peeled ), water, divided, chopped onions, diced celery, water, cayenne (more to taste ), ground allspice, dried thyme, green bell pepper (or red, seeded and chopped ), fresh corn kernels (or frozen ) (optional), sliced okra (fresh or frozen ), chopped fresh collard greens (or kale or chard or spinach) (optional), diced tomatoes with juice (28-oz can), chopped fresh cilantro (optional, up to 2 ), salt & fresh ground pepper (to taste)

bulk pork sausage, ground turkey or beef, onion, chopped, water, black-eyed peas, rinsed and drained, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, chopped green chilies, beef bouillon cubes, molasses, worcestershire sauce, garlic salt, salt, pepper, ground cumin

butter, leeks (white and pale green parts only), thinly sliced, potato, peeled and thinly sliced, chicken broth, frozen peas, dried tarragon, milk, salt and ground black pepper to taste

dried black-eyed peas, bacon slices, onion, celery ribs, cayenne, curry powder, ground cumin, dried hot red pepper flakes, chicken broth, chopped fresh coriander leaves

dried split peas, water, onion , diced fairly small, green bell pepper (dice slightly larger than 1/4-inch by 1/4-inch square. ), potatoes, washed, peeled and diced 3/4-inch by 3/4-inch square (i use yukon gold or golden potatoes and because of the thin skin i don tsp peel them. i fill my soup p), celery ribs (also include leaves from the entire package of . cut off leaves with a knife and chop. ), carrots (dice slightly larger than 1/4-inch by 1/4-inch square. i use fresh, long . peel , if d), dried parsley flakes, black pepper, freshly ground, garlic cloves, peeled and minced (fresh ), bay leaf (i use 2 bay leaves-remove sharp stem ends and leaf tips!), whole tomatoes, cut into small cubes with stainless steel kitchen shears (reserve the tomato juice), liquid smoke (grocery item)

green peas, water, shallot (diced ), minced garlic clove, chicken bouillon (powdered ), thyme, savory, garlic powder, salt, fresh ground black pepper, ham bone, cooked ham (small pieces), olive oil, bay leaf

vegetable oil, onion, chopped, sliced fresh mushrooms, carrot, chopped, stalk celery, chopped, curry powder, vegetables or 5 cups chicken broth, split peas, bay leaf, fresh ground pepper

oil (corn, canola, or olive), onion, finely chopped, carrots , cut in half lengthwise and sliced 1/2 inch thick, rib celery, finely chopped, dried split peas , picked over and rinsed, defatted chicken broth or 4 cups vegetable broth, preferably homemade, cold water, salt, freshly ground black pepper

dried split peas, butter, garlic clove, peeled and finely chopped, onion, peeled and thinly sliced, grain rice, tomato puree, vegetable stock (or chicken stock), carrots, peeled and finely diced, streaky bacon, finely chopped, salt & freshly ground black pepper, parsley, freshly chopped, cream, garlic bread, warm, to serve

yellow split peas, water, turmeric, lemon juice, fresh green chile, seeded and finely chopped, ground cumin, ground coriander, plain yogurt, salt, pepper

water, yellow pepper, celery, carrot, onion, yukon gold potato, garlic powder, spicy pepper medley, ground ginger, mustard powder, yellow split peas

bacon , small pieces, jalapenos, finely chopped, garlic clove, minced, black pepper, freshly ground, beef bouillon cubes, swiss cheese or 3 cups cheddar cheese, grated, onion, chopped, tomatoes, chopped, salt, water, black-eyed peas, drained

dried yellow peas, butter, onion, chopped, coarse salt, salt pork, water, dried savory, salt and black pepper, freshly ground

split peas , picked over and rinsed, cold water, feet, smoked thick slab bacon or 1/4 lb salt pork, diced, leeks, white and green parts separated, well rinsed, and coarsely chopped, onion, coarsely chopped, carrots, peeled, 1 cut into large chunks and 1 diced, celeriac, peeled and cut in half, whole cloves, 1 bay leaf , 6 peppercorns, 1 blade of mace, tied in cheesecloth, stalk celery & leaves, diced, cooked smoked sausage , such as kielbasa, cut into 1/4 inch rounds, salt & freshly ground black pepper, to taste, parsley, rinsed and chopped

butter, shallots, finely chopped, thawed frozen peas (can use fresh ), whipping cream (optional), salt & freshly ground black pepper, crouton, to garnish

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

unsalted butter, onion, minced, table salt, all-purpose flour, low sodium chicken broth, frozen peas, thawed, heavy cream, ground black pepper

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves