34 ground sirloin steak gravy Recipes

evoo for liberal drizzling, butter, onions, sliced, salt and coarse black pepper, ground thyme, bay leaf, stale white bread, crust trimmed, milk or half-n-half, ground sirloin, egg, beaten, worcestershire sauce, grated onion, flour, dry white wine, beef stock, watercress, for garnish , optional

beef sirloin steaks, water, onion, beef bouillon cube, rosemary, celery seed, flour, fresh ground pepper, salt, sliced mushrooms, oil

lean ground sirloin, garlic salt or 3/4 tsp seasoning salt, black pepper, butter, sliced button mushrooms, sweet vermouth , wine or 2 tbsp ruby port, beef gravy

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

frozen bread dough, thawed, sliced onion, butter, cubed, beef tenderloin or top sirloin steak (1 inch thick), king arthur unbleached all-purpose flour, brown sugar, ground cumin, salt, pepper, beef broth, shredded monterey jack cheese, grated parmesan cheese, divided, beef au jus gravy

vegetable oil, boneless beef sirloin steak , cut into 1-inch pieces, ground black pepper, brown gravy mix, cold water, stewed tomatoes, undrained, worcestershire sauce, frozen vegetables for stew, thawed

ground beef sirloin, egg, lightly beaten, worcestershire sauce, shallot, finely chopped, garlic, finely chopped, chopped parsley leaves, ground mustard, panko bread crumbs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, butter, butter, crimini mushrooms, cleaned well and quartered, onion, minced, chopped thyme leaves, salt and freshly ground black pepper, all-purpose flour, brandy, low-sodium beef stock

sirloin steak, olive oil, frozen vegetables, brown gravy, water, worchestershire sauce, dried thyme, ground black pepper, garlic powder

brown gravy mix, cold water, soy sauce, ground red pepper, vegetable oil, sirloin or 1 lb flank steak, thinly sliced, onion, halved and thinly sliced, green bell peppers (or half of each) or 1 medium red bell pepper, cut into thin strips (or half of each), garlic clove, minced

thick pork blade steaks or 8 sirloin steaks, salt & freshly ground black pepper, all-purpose flour, unsalted butter, vegetable oil, onions, thinly sliced, garlic, minced, guinness stout (approximately ), chicken stock (approximately ), coarse grain mustard (or more ), chopped fresh parsley, balsamic vinegar (or more )

russet potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil