190742 ground sirloin and havarti quiche Recipes

ground sirloin, bread , soaked in water and squeezed, onions, minced, worcestershire sauce, egg, salt and pepper, to taste, shortening

ground sirloin, onion soup mix, seasoning salt, brown gravy mix, water

ground sirloin, chipotle chiles in adobo, cooking spray or olive oil, sliced onions, beef consomme or 1/3 cup broth, low sodium soy sauce, cornstarch

buns or dinner rolls, lean ground sirloin, worcestershire sauce, black pepper, olive oil cooking spray, extra-sharp cheddar cheese, thinly sliced, dill pickle slices

ground chuck, ground sirloin, minced garlic, minced onion, salt, fresh ground black pepper, fresh ground black pepper, mayonnaise, sour cream, prepared horseradish, dinner roll-sized small brioche rolls , split in 1/2 crosswise, melted butter , for brushing buns, bacon , cooked crisp, drained, and broken into 2-inch pieces

ground sirloin, black peppercorns, crushed, dijon mustard (maille or grey poupon), extra chunky bleu cheese salad dressing, fried onions , strips, salt and pepper

extra virgin olive oil, chopped yellow onions, ground sirloin, worcestershire sauce, montreal brand steak seasoning, crusty rolls, split, baby portabella mushrooms, thinly sliced, coarse salt, fresh ground black pepper, swiss cheese, balsamic vinegar, mayonnaise, leaves romaine lettuce

grated havarti cheese, unbaked pie shell, eggs, cream, salt, basil, cayenne pepper, freshly ground black pepper, oregano, cooked ground sirloin, white onion sliced thin, whole tomatoes with juice, granulated sugar, dried thyme, shredded havarti cheese, pitted green olives

butter, chopped onion, ground sirloin, chopped fresh thyme, salt, ground black pepper, all purpose flour, dry red wine, whipping cream

puff pastry, butter, diced mushrooms, minced onion, twice-ground sirloin, parsley, basil, salt, pepper, eggs, liver pate

ground chuck, ground sirloin, minced garlic, minced onion, salt, freshly ground black pepper, mayonnaise, sour cream, prepared horseradish, dinner roll-sized small brioche buns , split in 1/2 crosswise, melted butter for brushing buns, bacon , cooked crisp, drained, and broken into 2-inch pieces

ground sirloin, crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce, black pepper, divided, kosher salt, extra-virgin olive oil, vidalia onions (1/4 inch thick ), sherry wine vinegar, loosely packed arugula, whole wheat hamburger buns, toasted

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper

ground sirloin, shallot, finely chopped, fresh thyme leaves, chopped, worcestershire sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ) or coarse salt and black pepper, jumbo peeled, deveined shrimp, 6 to 8 count, extra-virgin olive oil, for drizzling, chopped parsley leaves, lemon , zested, garlic, chopped, prepared horseradish, chili sauce, head iceberg lettuce, cored and quartered

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

dried navy beans , picked and washed, water, ground sirloin or ground beef, garlic, minced, beef broth, boiling, carrots, sliced 1/2 thick, ribs celery, sliced 1/4 thick, onion, chopped, tomatoes, diced , with juice, bay leaf, dried thyme leaves, whole peppercorns, fresh parsley, chopped, salt and pepper to taste

idaho potatoes, vegetable oil, salt and freshly ground black pepper, ground sirloin (80/20 or 75/25 blend ), sea salt, ground black pepper, grapeseed oil, provolone cheese, butter, buns of choice, 4 to 5 inches big, romaine lettuce hearts , center crisp sections, leaves washed, whole tomatoes, sliced 1/2-inch thick, center-cut solid onion rings

unsalted butter, plus more for greasing, ground sirloin, kosher salt and freshly ground black pepper, red wine, burger-size portobello mushroom caps, shallots, finely chopped, brioche burger buns, truffled oven fries , for serving, recipe follows, russet potatoes, olive oil, kosher salt, white or black truffle oil