3617 ground sauce cream cheese Recipes

pecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, sugar, grated lemon peel, eggs, pure pumpkin, plain whole-milk yogurt, all purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, whipping cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled

ground beef, tomatoes, chopped onions, chopped bell peppers, chopped celery, mushrooms, brown sugar or sweet pickle juice, worcestershire sauce, cream of mushroom soup, sharp cheddar cheese, angel hair pasta, cooked , this is an estimated size bag- the original recipe called for 1 small bag, tomato sauce, salt and pepper

hamburger or 1 lb ground turkey, garlic cloves, minced, salt, pepper, sugar, pasta sauce, cream cheese (softened ), sour cream, green onions (chopped ), egg noodles, shredded italian cheese blend

ground beef, bell pepper, chopped, tomato sauce, cream of chicken soup, spaghetti, minced garlic, onion, chopped, velveeta cheese, cubed, cream of mushroom soup, sliced mushrooms, oregano

asparagus ends snapped and stems peeled, balsamic vinegar, soy sauce, brown sugar, garlic minced fine, green onion sliced fine, baguette sliced into 1-1/2 slices, softened cream cheese, chopped fresh chives, chopped fresh tarragon, radishes washed and sliced thinly, salt, freshly ground black pepper

cream cheese, softened (can microwave 50% 2 minutes), cheddar cheese, shredded (sharper the better), red bell pepper, chopped (or pimento ), onion, finely chopped, worcestershire sauce, lemon juice, red pepper, ground, salt, pecans, chopped for garnish, parsley, chopped for garnish

cream cheese softened, kraft shreeded mild cheddar, chopped red bell pepper, chopped green onion, worcestershire sauce, lemon juice, ground red pepper, crackers

cream cheese, softened, tuna in water, dijon mustard, hot sauce, salt, fresh ground pepper, cracker

pecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, room temperature, sugar, grated lemon peel, eggs, pumpkin puree, plain yogurt, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, heavy cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled

ground beef, chopped onion, garlic, minced, tomato sauce, ketchup, oregano, sugar, cream cheese, grated parmesan cheese, grated cheddar cheese

eggs, onion, chopped fine, garlic cloves, chopped fine, butter, unsalted, extra virgin olive oil, nova scotia lox, chopped, sour cream, milk, cream cheese, softened, chopped chives, chopped fresh dill, fresh coarse ground black pepper , to taste, salt , to taste (optional), red pepper flakes (optional), hot sauce (optional), fresh parsley leaves, garnish

eggs (at room temperature ), milk or 1 1/2 cups skim, butter, mustard, salt, fresh ground black pepper, crushed garlic, onion powder, hot sauce , to taste (optional), dill weed, crab, cream cheese (at room temperature ), cooked bacon, crumbled (optional)

salmon, cut into 4 pieces, cream cheese, half-and-half, pesto sauce, olive oil, kosher salt, ground black pepper

eggs, slightly beaten, frozen sliced strawberries, thawed, melted butter , cooled (yes, you can use oil but it doesn tsp taste as good), all-purpose flour, granulated sugar, baking soda, ground cinnamon, chopped pecans, cream cheese, room temperature, marshmallow creme (i use kraft s)

ground beef, sausage, velveeta cheese, philadelphia cream cheese, taco sauce (hot )

cream cheese, shredded colby-monterey jack cheese, minced fresh cilantro or 3 -4 tbsp parsley, grated onions, chili powder, instant minced garlic, garlic salt, dried oregano, crushed red pepper flakes, ground cumin, hot pepper sauce, minced fresh parsley or 1/4 cup crushed nuts, of your choice

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem