1088 ground potatoes cream soup Recipes

potatoes, peeled and chopped, onion, diced, kosher salt, fresh ground pepper, parsley, butter, milk (or more ) or 1/2 cup cream (or more), chopped green onions, for garnish

potatoes, cubed, campbell condensed half-fat cream of celery soup, low-fat mayonnaise, vinegar, ground black pepper, stalks celery, chopped, green onions, chopped, green pepper, chopped, hardboiled egg, chopped

ground beef, chopped onion, chopped celery, chopped celery leaves, cream of mushroom soup, milk, worcestershire sauce, salt and pepper, potatoes, peeled & sliced

onion, chopped, margarine, baking potatoes, peeled and chopped, chicken broth, salt, ground white pepper, carrots , cut into 1 inch pieces, stalks celery tops, evaporated milk

ground beef, frozen hash brown potatoes, cube style, vegetable oil, cream of mushroom soup, green beans, drained, chopped onion, garlic powder, shredded cheddar cheese, salt & pepper

ground beef, salt, pepper, onion, chopped fine, condensed tomato soup, potatoes, peeled and sliced, light cream

ground beef, condensed cream of chicken soup, undiluted, frozen french-style green beans, hot mashed potatoes (prepared with milk and butter), shredded cheddar cheese

vegetable oil, onion, chopped, potato, peeled and diced, chicken broth, water, cucumber, peeled, seeded and chopped, heavy cream, ear of corn, husked, fresh parsley, chopped, salt & freshly ground black pepper

corn tortillas, margarine, chopped onion, garlic, minced, dried oregano, bay leaves, chicken broth, chopped green chile peppers, potatoes, peeled and chopped, salt, ground cumin, ground black pepper, heavy whipping cream, shredded monterey jack cheese

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

ground beef, beef broth, cream of potato soup, shredded hash browns, shredded mozzarella cheese

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

cubed peeled baking potato (about 2 lb), reduced-sodium bacon, sliced leek (about 3), garlic cloves, minced, tub-style light cream cheese, fat-free , less-sodium chicken broth, all-purpose flour, fat-free half-and-half, chopped fresh parsley, salt, freshly ground black pepper

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

ground turkey sausage, reduced-fat, reduced-sodium cream of chicken soup, low-fat milk, divided, all-purpose flour, frozen peas and carrots, thawed, vegetable cooking spray, frozen mashed potatoes, paprika (optional), chopped fresh parsley (optional)

potatoes, peeled and shredded, onion, grated, carrots, grated, dry bread crumbs, egg substitute, pepper, ground turkey, shortening, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, fat-free milk, uncooked instant rice

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

potatoes (sliced 1/2in), velveeta cheese (cubed ), cream of mushroom soup, onion (thinnly sliced), ground beef, margarine (melted ), milk