2890 ground pork red Recipes

refrigerated pizza crust (13.8 oz.), extra virgin olive oil, fresh ground pork, red bell pepper, finely chopped, shallot, finely minced, drained chopped marinated artichoke hearts, all purpose greek seasoning , prefer mccormick gourmet collection, fresh parsley, finely chopped, grated parmesan cheese, crumbled feta cheese, cayenne pepper, greek yogurt, hidden valley original ranch dressing, divided, chopped kalamata olive, sicilian sea salt, divided, cracked black pepper, divided, olive oil flavored cooking spray

organic ground pork, red chile, finely chopped with its seeds, grated gingerroot, flat leaf parsley, chopped, fresh cilantro, chopped, fresh thyme, chopped, dijon mustard, lemon , zest of, grated, ripe organic avocados, limes , juice of, chile, finely chopped , with its seeds, sea salt, fresh cilantro leaves, chopped

ground beef (or seasoned ground pork sausage), onion, diced, garlic cloves, minced, salt & pepper, season according to taste, crushed red pepper flakes (for less heat, try 1/4 tsp.), tomato sauce (or 16-oz. traditional-style spaghetti sauce), shredded cabbage, kraft grated parmesan cheese

ground pork, salt, dried parsley, rubbed sage (or more ), fresh coarse ground black pepper, dried thyme (or more ), crushed red pepper flakes (optional), coriander, msg (such as accent flavor enhancer), ground pork, salt, cayenne pepper (or more ), rubbed sage, fresh coarse ground black pepper, crushed red pepper flakes (or more ), coriander, msg (such as accent), ground pork, maple syrup, salt, msg (such as accent), coriander

ground pork, fennel seed, ground sage, garlic salt, black pepper, white pepper, lemon pepper, onion salt, allspice, snippped fresh rosemary (or 1/8 tsp ground dried ), canola oil or 2 tbsp light olive oil, cold water, cayenne pepper or 1/4-1/2 tsp red pepper flakes, pure maple syrup or 2 tsp pancake syrup or 1/4 tsp maple extract, cold water (for juicier patties), melted butter (for moister patties) or 1 tbsp canola oil (for moister patties), ground ginger, ground nutmeg, minced fresh basil leaves, grated parmesan cheese or 2 tbsp grated romano cheese, red wine (optional, for old-world flavor), grated fresh onion, fresh mashed garlic, cayenne pepper, ground nutmeg (optional), minced fresh basil leaves, fresh grated parmesan cheese or 2 tbsp grated romano cheese, ground nutmeg (optional), red wine, paprika, mashed fresh garlic, grated fresh onion, cayenne pepper, snipped green onions or 1 tsp chives, fresh mashed garlic, mashed fresh ginger or 1/2 tsp ginger powder, sesame oil, white pepper (in addition to basic recipe amount), chili paste with garlic (optional), chinese five spice powder (optional)

ground pork (for americans ) or 350 g pork mince (for australians), carrot, peeled, coarsely grated, green beans , topped, thinly sliced, red onion, diced, ground coriander, fish sauce, egg (optional), peanut oil, green chili, halved , deseeded, finely chopped, lime , juice of, caster sugar, peanut oil, extra, butter lettuce, leaves separated, washed, dried

ground pork or 1 -1 1/4 lb ground chicken, basil leaves, garlic cloves (peeled ), whole fresh red chilies (seeded ), oyster sauce, fish sauce, brown sugar

ground pork or 1 lb ground beef, pineapple salsa, red kidney beans, rinsed & drained, tomato sauce, chili powder (or 1 tbsp if you like spicy ), pineapple slices (optional)

ground pork, bacon, cooked, olive oil, divided, shallots, sliced thin, salt, plus more for seasoning, black pepper, cayenne pepper, curry powder, garlic powder, crushed red pepper flakes, plain greek yogurt, hidden valley original ranch dressing, buttermilk, cornstarch, panko breadcrumbs, baby spinach leaves, soft hamburger buns

eggplants , cut into 1/2 x 2-inch in length pieces, ground pork, red bell pepper, cornstarch, sugar, water, cooking oil (or cooking spray ), dry sherry (i used chicken broth. you might also use sake), minced ginger, black bean garlic sauce

ground pork, green onions, minced, minced fresh ginger, minced garlic, cornstarch, mushroom soy sauce, gyoza wrappers or wonton skins, vegetable oil, chicken stock, mushroom soy sauce, chinese black vinegar, sesame oil, drops hot chili oil, or more to taste, thai red chile, thinly sliced, stem removed, sliced green onions

pork loin, sugar, salt, toasted black peppercorns, water, thyme sprigs, minced garlic, achiote paste or powder (add 2 tbsp rice vinegar and 1 tsp ground cumin), red wine, canola oil, salt and black pepper, canola oil, to cook, ground cumin, ground coriander, ground ancho chile, ground black pepper, sugar, salt, pork shoulder (pork butt), cut into 3 large slabs, canola oil to cook, onions, sliced 1/4-inch, sliced garlic, red wine, soy sauce, chipotle puree ( adobo), bay leaves, cooked sushi rice, red bells peppers , roasted, peeled and diced (medium-dice), scallions, separated , 1/8-inch slice, chopped cilantro, banana leaves , cut into 8 by 12-inch pieces, salt and pepper to taste, chile oil to garnish, canola oil plus 1 tbsp, minced shallots, minced garlic, minced ginger, hoisin, fresh key lime juice, white pepper, salt

red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)

ground pork, garlic cloves, chopped, navel oranges , zest of, navel oranges , juice of, ground cumin, coriander, yellow mustard, hot sauce (tabasco, to taste), salt, fresh ground black pepper, vegetable oil, pickles (dill, garlic, or sour), honey-baked ham (deli-sliced), swiss cheese (deli-sliced), red onion, thinly sliced, red wine vinegar, honey, coleslaw mix, red bell pepper, seeded and thinly sliced, chopped fresh cilantro, chopped fresh flat-leaf parsley, portuguese rolls, split

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread

extra-virgin olive oil, ground pork, chopped drained green chilies, chopped onion, minced garlic, ground cumin, chili powder, salt, raisins, pine nuts, toasted, chopped cilantro, roasted red peppers, drained, sherry wine or 2 tsp red wine vinegar, puff pastry sheets, egg, lightly beaten

shredded zucchini (about 8 oz), salt, divided, plain dry breadcrumbs, chopped fresh parsley, chopped fresh oregano, grated lemon rind, ground allspice, chili powder, freshly ground black pepper, lean ground pork, garlic cloves, minced, tomatoes, chopped onion, chopped carrot, crushed red pepper, garlic cloves, minced, dry red wine, salt, black pepper, chopped fresh oregano, chopped fresh parsley

ground pork, pork and beans in tomato sauce (mash the beans), onion, minced, tomato sauce, tomatoes (dice these really finely), garlic clove, minced, ground cumin, hot pepper flakes, salt, pepper, ground oregano, beef bouillon (oxo brand), frozen sweet corn (or slice frozen corn off cobs for smaller pieces, be sure to scrape cob for milk ), worcestershire sauce, white vinegar (to suit your taste), frank red hot sauce (to serve on stew), serve with sunbeam white bread (no substitutions on this 1! it s a necessity with this stew!)