1527 ground filling Recipes

ground cinnamon, white sugar, milk, lemon juice, shortening, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped fresh rhubarb, brown sugar, white sugar, ground cinnamon, chopped walnuts, white sugar , or to taste, ground cinnamon , or to taste

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

ground beef or 1 1/2 lbs lamb, onions, diced, green bell pepper, diced, garlic powder, ground coriander, salt, ground black pepper, cayenne, water, wonton wrappers , square, yogurt, garlic powder, salt, yellow onion, water, tomato sauce, oil, ground coriander, salt, carrot, diced, cooked chickpeas, dried mint, fresh cilantro, chopped

ground lamb, salt , to taste, black pepper , to taste, onions, minced, cilantro, minced, ground beef, ground pork, cilantro, minced, dried fenugreek leaves, crushed red chili pepper flakes, yellow onions, minced, all-purpose flour, lukewarm salt water

ground beef, onion powder, garlic powder, dried oregano, dried basil, ground rosemary, black pepper, salt, grated parmesan cheese, romano cheese, mozzarella cheese, ricotta cheese

ground red pepper add to flour mixture, grated orange peel add to filling mixture

ground pork or 750 g ground beef, fine chopped onion, pressed garlic, fresh breadcrumbs, beaten egg, chopped parsley, thyme, nutmeg, black pepper

ground beef or 1 lb ground venison, carrot (finely chopped ), celery (finely chopped ), diced onions or 1 tbsp dried onion, olive oil, fajita seasoning mix, chili powder, garlic powder, water, black beans (optional), corn (optional), cooked rice, diced tomato

ground beef, onion, chopped, red bell pepper, chopped, aji chilies, stems and seeds removed, chopped (substitute 3 jalapenos), potato, small, cooked and finely diced, green olives, chopped, capers, rinsed, drained and chopped, raisins, dry sherry, ground paprika, fresh parsley, chopped, hard-boiled eggs, chopped, salt, black pepper, freshly ground

ground beef or 3 lbs ground venison, sugar, prepared yellow mustard, beer, cayenne (or more to taste), garlic, minced or 2 tsp instant minced garlic, salt & pepper, american cheese

mayonnaise, ketchup, chili sauce (cocktail), horseradish, sweet gherkin pickle, fresh parsley, chopped, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt , to taste, pepper , to taste, sauerkraut, rye bread (approximately 1-inch thick ), swiss cheese

mayonnaise, ketchup, chili sauce, horseradish ., sweet gherkin pickle, chopped parsley, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt, pepper, sauerkraut, approximately 1-inch thick) slices rye bread, swiss cheese, cole slaw , applesauce, cold beer as an accompaniment

egg, water, all-purpose flour, salt, reserved chopped cooked chicken, chopped cooked spinach, egg, lightly beaten, fine, dry breadcrumbs, grated onion, salt, ground thyme, ground nutmeg

ground meat, ground apple, seedless raisins, currants, mixed fruit, red cherries, green cherries, molasses, sugar, vinegar, lemon juice, cinnamon, allspice, nutmeg, beef suet or 1/2 cup butter

ground pork, leeks, cleaned, chopped, green part too, red pepper, black pepper, ground cumin, dried oregano, garlic powder, paprika

ground chuck, minced scallions, white and green parts, fresh grated ginger, minced garlic, soy sauce, teriyaki sauce, fresh ground black pepper, vegetable oil, chopped onion, garlic, chopped mushroom, minced scallions, oyster sauce, rice vinegar

ground chuck, yellow onions, diced, salt, garlic powder, ground cumin, wondra flour, salsa verde, diced green chilies