239 ground cream mushroom soup egg noodles Recipes

swanson chicken stock, condensed cream of potato soup, dried thyme leaves, crushed, veal for stew, sliced mushrooms, green onions, sliced, all-purpose flour, water, shredded swiss cheese, hot cooked egg noodles, freshly ground black pepper

king arthur unbleached all-purpose flour, salt, egg yolks, egg, water, egg, lightly beaten, ketchup, quick-cooking oats, chopped onion, salt, ground beef, condensed cream of mushroom soup, undiluted, sour cream, milk, paprika, water, salt, butter, minced parsley

uncooked egg noodles, vegetable oil, ground turkey, minced onion, cube chicken bouillon, crumbled, condensed cream of mushroom soup, water, paprika, salt to taste

ground beef, onion soup mix, ketchup, dry mustard, cream of mushroom soup, mushrooms, drained, sour cream, wide egg noodles, cooked to al dente

egg noodles , measured dry (or pasta shells), cream of mushroom soup (or may use cream of celery or cr. of chicken soup), instant minced onion, frozen peas, albacore tuna, drained, milk , scant, dry vermouth (or 2 tbsp white wine or 2 tbsp lemon juice), ground black pepper, capers (optional), grated sharp cheddar cheese (optional), hardboiled egg, chopped (optional), grated parmesan cheese (optional)

beef, chunks or 1 lb ground beef, chopped onion, tomato soup, egg noodles, cream of mushroom soup, olive oil

pork chops, cream of mushroom soup, chicken broth, sour cream, ground ginger, dried rosemary, crushed, fried onions, oil, chops (for frying ), hot buttered egg noodles, salt and pepper

vegetable oil, boneless beef sirloin or 1 lb round steak, cut in strips, condensed cream of mushroom soup, frozen green peas, onion, chopped, worcestershire sauce, sour cream, ground black pepper, cooked egg noodles

beef broth, sliced mushrooms, ground beef, cooked, drained and crumbled, dry red wine (preferably burgundy), sliced carrot, chopped onion, water, egg noodles, sour cream, for garnish

cooked elbow macaroni, velveeta cheese, melted , low-fat okay, tuna in water, drained, condensed cream of mushroom soup, milk, eggs, beaten, chopped green olives, garlic salt, ground mustard

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

ground beef (your choice ) or 2 lbs ground turkey (your choice), onion, chopped or diced, cream of mushroom soup, cream of chicken soup, soup can milk, sliced mushrooms (optional), uncooked pasta , we use shell pasta, but any kind should do or 3 -4 cups elbow macaroni or 3 -4 cups egg noodles, but any kind should do

egg noodles, ground beef, onion, sauerkraut, cream of mushroom soup, cream of chicken soup, cream of celery soup, milk, salt and pepper, to taste

ground beef, egg noodles or 1 (8 oz) package macaroni, mushrooms, black olives, sliced, velveeta cheese, cubed, salt, cream of mushroom soup, milk, chow mein noodles

egg noodles, cooked, ground beef, cooked and well drained, condensed cream of chicken soup, condensed cream of mushroom soup, condensed tomato soup, stuffed olives, sliced , reserve juice

egg noodles, ground beef, chopped onion, tomato soup, condensed cream of chicken soup, condensed cream of mushroom soup, corn

ground beef or 1 lb ground turkey, cream of celery soup, cream of mushroom soup, tomato paste, wide egg noodles, velveeta cheese (to taste) or 6 -10 slices american cheese (to taste)

ground beef, onion, chopped ( 3/4 cup), mushroom bits & pieces, mccormick au jus mix, dry extra-wide krinkly egg noodles ., salt and pepper to taste, water, cream of mushroom soup, tub) sour cream