Sauerkraut Hotdish Recipe

Posted by
Rate It!
Sauerkraut Hotdish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. Drain, and set aside.
  3. Brown ground beef and onions.
  4. In a large roaster, combine all ingredients.
  5. Cover and bake at 350 for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.23 Kcal (1667 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 86.76mg 29%
Sodium 910.59mg 38%
Potassium 489.53mg 10%
Total Carbs 42.31g 14%
Sugars 3.86g 15%
Dietary Fiber 3.33g 13%
Protein 21.74g 43%
Vitamin C 6.5mg 11%
Iron 4.2mg 23%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 143.64 Kcal (601 kJ)
Calories from fat 49.47 Kcal
% Daily Value*
Total Fat 5.5g 23%
Cholesterol 31.29mg 29%
Sodium 328.44mg 38%
Potassium 176.57mg 10%
Total Carbs 15.26g 14%
Sugars 1.39g 15%
Dietary Fiber 1.2g 13%
Protein 7.84g 43%
Vitamin C 2.3mg 11%
Iron 1.5mg 23%
Calcium 30.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top