357 ground chicken enchiladas cream Recipes

ground chuck, chopped onion, creamy chicken verde soup, cream of chicken soup, chopped green chilies, shredded mexican blend cheese or 2 cups colby-monterey jack cheese, sour cream, flour tortillas, garlic powder, milk

chicken breasts, kosher salt and freshly ground black pepper, olive oil, dried pasilla or ancho chiles, stemmed and seeded, two 6-inch corn tortillas , or handful regular tortilla chips, olive oil, onions, chopped, kosher salt, garlic, minced, smooth peanut butter, dried oregano, chicken stock, disk mexican chocolate, chopped , such as ibarra, freshly ground black pepper, olive oil , as needed, twelve 6-inch corn tortillas, warmed, sour cream or mexican crema, queso fresco or mild feta

ground beef (you can use ground turkey, chicken or pork), onion, finely diced, green pepper, finely diced, salt, pepper, picante salsa sauce (i use medium spicy ), chili powder, cumin powder, garlic powder - or 2 garlic cloves, minced, drops tabasco, chopped ripe olives, margarine or butter, flour, milk, sour cream, shredded cheddar cheese (monterey jack or swiss cheese works well also), soft corn tortillas

lean ground beef (depends on how meaty you want it), count) package white corn tortillas, diced white onion, diced green bell pepper, onion powder, garlic powder, ground cumin, chili powder, salt and pepper, whole kernel corn (drained ), rotel tomatoes, cream of mushroom soup, cream of chicken soup, shredded cheddar cheese

butter, chopped spanish onion, all-purpose flour, chicken broth, chopped green chile peppers, garlic, minced, salt, ground cumin, corn tortillas, canola oil for frying, shredded monterey jack cheese, shredded mild cheddar cheese, shredded, cooked chicken breast meat, heavy cream, chopped green onion, sliced green olives, tomatoes

onions, chopped, mild green chilies, chopped or 2 (4 oz) cans canned green chilies, garlic clove, minced, butter, flour, chicken broth (go ahead and use the whole 14 oz can rather than have that extra bit go to waste), salt, ground cumin, monterey jack cheese, grated, cheddar cheese, grated, scallions, sliced, oil (for frying ), corn tortilla, cooked chicken, shredded, heavy cream

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

chicken broth, flour, salsa, green chilies, drained, chopped onion, garlic clove, chopped, sugar, ground cumin, basil, oregano, salt and pepper, corn tortillas, chicken, cooked and cut into small pieces, monterey jack cheese, sliced, sour cream, grated monterey jack cheese

ground beef, mild taco seasoning mix, chopped green chiles, divided, cream of chicken soup, sour cream, flour tortillas, shredded cheddar cheese, garnishes: homemade salsa , sour cream, green onion curls, chopped fresh cilantro

boneless skinless chicken breasts, olive oil, red enchilada sauce, heavy whipping cream, flour tortillas, shredded monterey jack cheese, plus 1/4 cup for the top, chopped red onion, black beans, drained and rinsed, coarse salt & freshly ground black pepper, to taste

chopped onion, shredded cooked chicken breast, reduced-fat cheddar, shredded, salsa verde, fat-free cream cheese, ground cumin or chili powder, corn tortillas , 6

ground beef, taco seasoning, diced green chilies, sour cream, cream of chicken soup, flour tortillas, cheddar cheese, shredded, salsa (optional)

chicken breasts, chili powder, ground cumin, canola oil, divided, cream cheese, wholly guacamole classic dip, red bell pepper, seeded and diced, yellow onion, diced, crumbled queso fresco, wholly salsa guacamole & spicy pico dip, corn tortillas, water

boneless skinless chicken breast, frozen chopped spinach, thawed and well-drained, sliced green onion, carton light sour cream, plain fat-free yogurt, all-purpose flour, ground cumin, salt, low-fat milk, diced green chili peppers, drained, flour tortillas, shredded reduced-fat monterey jack and cheddar cheese blend, black beans, salsa

coarsely chopped onion, divided, jalapeno pepper, seeded and chopped, garlic, crushed tomatoes, chili powder, dried whole oregano, vegetable oil, divided, cornstarch, canned chicken broth, divided, whipping cream, salt, freshly ground pepper, garlic, minced, shredded, cooked chicken breast, corn tortillas, shredded monterey jack cheese, carton sour cream, chopped green onions

onions, chopped, butter or 2 tbsp margarine, cooked chicken (i marinated mine in jalapeno seasoning before grilling) or 2 cups cooked turkey (i marinated mine in jalapeno seasoning before grilling), green chili peppers, chopped, butter or 3 tbsp margarine, flour, ground coriander, salt, fat-free chicken broth, nonfat sour cream, monterey jack cheese, shredded (i use part mozarrella to cut back on fat), flour tortillas

cubed chicken breast browned, nacho cheese soup, cream of chicken soup, soup can milk, mild enchilada sauce, crushed tortilla chips, shredded cheddar cheese

ground beef, chopped onion, jalapeno black-eyed peas, drained, garlic salt or 1/2 tsp garlic powder, rotel tomatoes, cream of chicken soup, cream of mushroom soup, enchilada sauce, carton sour cream, corn tortillas, grated cheddar cheese, salt and pepper