4528 ground cheese pasta Recipes

pasta, uncooked (such as macaroni or penne), ground beef, onion, finely chopped, garlic cloves, finely chopped, carrot, peeled, finely grated, crushed tomatoes , from a can, paprika, oregano, salt, pepper, parsley, chopped, mozzarella cheese, grated (or halloumi cheese), egg, lightly beaten

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

pasta (fusilli, medium shells, elbow mac, etc), ground beef, pasta sauce, tomato sauce, cream cheese, mozzarella cheese, shredded, garlic powder

minced beef (ground beef), dry pasta (us-1 16 oz box), garlic cloves, salt, brown sugar, tomato paste (2/3 cup), red chile , deseeded and chopped finely (1 tsp pureed), sour cream (2/3 cup), soft cheese (us-cream cheese 2/3 cup), milk (2/3 cup), dill, egg, flour, mozzarella cheese or cheddar cheese, to top

ground beef, taco seasoning, cream cheese, pasta shells, salsa, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, crushed tortilla chips, sour cream, green onions, chopped

olive oil, onion, diced, garlic clove, minced (optional), tomatoes, peeled, seeded and chopped, fresh mozzarella cheese, cut into small pieces, basil leaves, stemmed and chopped, red pepper flakes , to taste, fresh ground pepper , to taste, balsamic vinegar (optional), freshly grated parmesan cheese, pasta, cooked and drained

pasta (elbow macaroni), butter, vermouth (gruppa is good also), onion (thinly sliced ), bacon (swiss know as lardoons), whipping cream, gruyere cheese (grated ), salt & freshly ground black pepper, green onion (garnish -optional)

coarse salt & freshly ground pepper, pasta shells, sugar snap peas, frozen peas, asparagus spears, into short pieces, butter , cut into pieces, coarsely chopped fresh tarragon, ricotta cheese

jumbo shell macaroni, eggs, slightly beaten, carton ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, chopped walnuts, snipped fresh parsley, salt, ground black pepper, ground nutmeg, classico four cheese pasta sauce

tomatoes, about 1 1/4 lb. total, halved, lengthwise, olive oil, salt and freshly ground pepper, to taste, pasta shells, tuna fillets, each about 3/4 inch thick, loosely packed fresh basil leaves, red wine vinegar, fresh mozzarella cheese, finely diced, chopped fresh flat-leaf parsley

pasta (macaroni,shells,etc. 2 cups uncooked), ground beef, onions, chopped, garlic cloves, minced, stewed tomatoes, spaghetti sauce (catelli parmesan & romano works very well), mushrooms, undrained, sour cream, mixed cheese, shredded (approx . 2 1/2 to 3 cups)

unsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs

ground beef, pasta sauce, rotini pasta or 8 oz gemelli pasta, cooked according to package directions, cheddar cheese or 1 cup monterey jack cheese, chili powder

ground chicken, enchilada sauce, sour cream, corn, black beans, cheddar cheese, monterey jack cheese, pasta shells

ground beef, pasta (i like fiorior little flower shapes), yellow onion, garlic clove, stalks celery, sour cream, velveeta cheese, tomato sauce, salt and pepper, tabasco sauce (optional)

ground turkey, pasta, green bell pepper (diced ), red bell pepper (diced ), taco seasoning, salsa, water, fat free sour cream, shredded fat-free cheddar cheese

light olive oil, onion, chopped, garlic clove, crushed, carrots, peeled and chopped, zucchini, trimmed and chopped, wiped and chopped button mushroom, tomatoes, peeled, seeded and chopped, unsalted butter, diced tomatoes, vegetable stock (or chicken stock), brown sugar, torn basil leaves, fresh ground pepper, pasta, shapes, mascarpone cheese (optional)

cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells