23 ground cabbage pie Recipes

ground beef, stalk celery, minced, onions, chopped, cabbage, chopped , about 8 oz, butter, mushrooms, chopped , 3 oz, salt , to taste, pepper, garlic powder , to taste, chicken broth, heavy cream, cheddar cheese or 8 oz monterey jack cheese, shredded, eggs, beaten

lean ground beef, coleslaw mix (cabbage and carrots), simply potatoes diced potatoes with onion, cream of mushroom soup, undiluted, refrigerated crescent dinner rolls

ground pork, onion, chopped, garlic cloves, minced, cooked rice, pork gravy or 1/4 cup chicken broth, salt, dried thyme, carrot, diced, onion, chopped, butter or margarine, chopped cabbage, chicken broth, salt, pepper, mashed potatoes, shredded cheddar cheese

potatoes, onion, carrots, shredded cabbage, crushed tomatoes, lean ground beef, vegetable oil (optional), worcestershire sauce, oregano, savory, ground cumin, ground celery seed, dried chives (use 1/4 cup minced fresh chives if you can get them), butter, buttermilk, salt and pepper, paprika

margarine (canola oil), minced beef, chopped parsley, rice, cooked, onion, skinned and grated, dried mixed herbs, ground mixed spice (all spice / pumpkin pie spice), stock, cabbage leaves, salt and pepper

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

cold strained leftover corned beef broth, spicy brown mustard, prepared horseradish, ground coriander, salt & fresh ground white pepper, cornstarch, leftover cooked corned beef, cut to 1-inch dice, leftover cooked cabbage , cut into bite-sized pieces, leftover cooked carrot , cut into bite-sized pieces, fresh small onion , cut into bite-sized pieces, minced fresh parsley, divided, salted real butter, prepared seasoned stiff mashed potatoes, beaten egg yolk, remaining minced parsley, french-fried onions (french s)

spelt white flour, sea salt, divided, extra-virgin olive oil, water, chopped yellow onion, shredded red cabbage, chopped zucchini, fresh baby spinach, washed and dried, garlic, minced, dried marjoram, dried basil, dried thyme, dried mustard powder, paprika, ground red pepper, tomato , cut into 8 half-moon slices

beef, ground, cabbage, coarsely shredded, onion, chopped, butter or 1/4 cup margarine, egg, beaten, process american cheese, shredded (about2 oz.), prepared mustard, salt, worcestershire sauce, pepper, pre-made pie crust sticks or 1 package pie crust mix, water, chili sauce

pie shells (i use pillsbury ), bacon, ground lean pork or 1 lb beef, roughly chopped cabbage, onion, chopped, sour cream, salt and pepper, american cheese

pastry for a double-crust 9-inch pie, cream cheese (i use with chives), butter, cabbage, chopped, onion, chopped, sliced mushrooms (drained ), lean ground beef, salt and pepper

head cabbage, milk, butter, salt, fresh ground pepper, celery seed, saltine crackers

shredded peeled potatoes, shredded cheddar cheese, divided, pepper, divided, onion salt, divided, ground beef, shredded cabbage, chopped green chilies, drained, taco sauce, taco sauce , optional

shortcrust pastry, bacon, chopped, those who cannot or do not eat bacon, thicker slices of beef salami roughly chopped work just fine., dry cider, onions, chopped, cooking apples, peeled and chopped, egg, parsley, cornflour, salt and fresh ground black pepper, this original recipe does not call for cabbage but if i want to make this an authentic irish dish, i add 1/4 wedge of cabbage, finely sliced and par-boiled.

butter, chopped onion, lean ground beef, grated cabbage (use medium grater), grated raw carrot (use medium grater), salt, pepper, mace, worcestershire sauce, water, pastry for double-crust pie, egg yolk, water

baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock

active dry yeast, sucanat, lukewarm skim milk, egg, water, margarine, melted and cooled to lukewarm, salt, unbleached all-purpose flour, green cabbage, finely chopped, onion, chopped, garlic cloves, minced, olive oil, hard-boiled eggs, finely chopped, salt, fresh ground pepper, chopped fresh dill or 1 tbsp dried dill, fine dry breadcrumb, egg, water

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste