51 ground beef wellington Recipes

beef gravy, divided, cubed day-old bread, chopped onion, egg, salt, ground turkey or beef, tube (8 oz) refrigerated crescent rolls

beef tenderloin steaks (6 oz each), salt, ground cumin, pepper, cream cheese, softened, canned chopped green chilies, sheet frozen puff pastry, thawed, beaten egg, water, salsa , optional

extra virgin olive oil, butter, minced shallot, diced fresh button mushroom, salt & freshly ground black pepper, to taste, garlic clove, minced, dry sherry, beef filet mignon (or 1 beef and 2 scallops to make two different kinds) or 2 (3 oz) beef tenderloin, about 1-inch thick (or 1 beef and 2 scallops to make two different kinds) or 4 large sea scallops (or 1 beef and 2 scallops to make two different kinds), sliced pate, cut in half vertically (use your favorite pate, chicken , pork, or duck mousse), sheet frozen prepared puff pastry, thawed, cut in half, egg, beaten, water, minced fresh basil

egg, lightly beaten, spaghetti sauce, divided, dry bread crumbs, salt, pepper, ground turkey or beef, shredded part-skim mozzarella cheese, divided, minced fresh parsley, tube (8 oz) refrigerated crescent rolls

extra virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushroom, and stems cleaned and finely chopped in food processor, salt & freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1 inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a, salt

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears

beef tenderloin (have butcher clean tenderloin), kosher salt & freshly ground black pepper, extra virgin olive oil, puff pastry, thawed (according to package directions), butter, melted, coarse sea salt, chopped fresh rosemary, fresh spinach, garlic clove, extra virgin olive oil, butter, ground nutmeg, assorted wild mushrooms, quartered, kosher salt & freshly ground black pepper, fresh thyme leaves, butter, flour, red wine, demi-glace or 2 cups rich veal stock or 2 cups beef consomme

boneless beef short ribs, cut into 1-inch inch dice, kosher salt & freshly ground black pepper, olive oil, prosciutto, cut into 1/4-inch inch squares, cremini mushroom, cut into cubes (button mushrooms works just as well ), unsalted butter , cut into cubes, all-purpose flour, red wine, beef demi-glace, beef stock, chopped fresh thyme, bay leaf, white pearl onions, chopped fresh flat leaf parsley, sheet puff pastry , 10-inch-11-inch square, egg water, lightly beaten, water, lightly beaten

shallot, unsalted butter, olive oil, divided, beef tenderloin steaks or 4 (4 1/2 oz) filet mignon, each 1 inch thick, kosher salt, fresh ground black pepper, grainy mustard, grated gruyere cheese, divided, flour , for rolling out pastry, sheet puff pastry, thawed (from a 17.3-oz package), egg, beaten, fleur de sel , maldon salt or other coarse salt