342 ground beef stroganoff cream cream Recipes

butter, portabella mushrooms, chopped, onion, chopped, white wine, ground beef, salt, ground pepper, sour cream, plain yogurt, cooked rice

egg, milk, chopped onion, worcestershire sauce, soft bread crumbs, salt, pepper, ground beef, sliced fresh mushrooms, chopped onion, butter, king arthur unbleached all-purpose flour, divided, salt, beef broth, sour cream, hot cooked noodles, paprika , optional

ground beef, cream of mushroom soup, bacon, diced, sour cream, onion, chopped, paprika, pepper, salt, egg noodles, butter

mushroom, cleaned,trimmed,and thinly sliced, chopped onion, garlic, minced, butter, divided, salt, divided ,plus additional to taste, fresh ground black pepper , to taste, top sirloin steak, trimmed and cut in 1/4 inch or thinner strips, flour, divided, tomato paste, condensed beef broth, sour cream, dry sherry, uncooked wide egg noodles , cooked in boiling salted water until al dente

ground turkey, brown gravy mix (you can use the canned gravy too, but i prefer the dry mix), water, dried parsley, dried dill, sour cream (i use the fat-free)

beef chuck roast, salt, ground black pepper, butter, green onions, sliced (white parts only ), all-purpose flour, condensed beef broth, prepared mustard, sliced mushrooms, drained, sour cream, white wine, salt to taste, ground black pepper to taste

lean ground beef, minced garlic, onion, chopped, sour cream, all-purpose flour, water, beef bouillon granules, fresh-ground pepper, egg noodles or rice

garlic clove, minced, onion, chopped, ground beef, flour, milk, salt, fresh ground pepper, paprika, raw mushrooms, sliced (or 4 oz can sliced mushrooms drained), cream of mushroom soup, sour cream, hot cooked egg noodles

ground beef (i prefer 80/20), fresh mushrooms (sliced or 1 6.5-oz canned stems & pieces is fine ), onion (sub flakes or powder-you get the flavor & kids don tsp know they re getting the s lol), minced garlic clove (sub garlic powder for same reason as onion), all-purpose flour, cream of celery soup (any brand is fine to your taste ), sour cream (use 2-8 oz per batch depending on preference or how much you have on hand -regular or light work), salt (to taste), pepper (to taste)

butter, minced onions, beef tenderloin , cut in thin 1x2 1/2 inch strips, salt , to taste, fresh ground pepper, nutmeg, sour cream, at room temperature

lean ground beef, onion (chopped ), salt, garlic powder, pepper, french bread, sour cream (16 oz), tomatoes (seeded and diced ), green pepper (diced ), cheese (12 oz.shredded ), butter

ground beef, egg noodles, uncooked, velveeta cheese , processed cheese, cut up, condensed cream of mushroom soup, black pepper

ground beef, water, egg noodles, velveeta cheese, cut up, condensed cream of mushroom soup, pepper

ground beef, lipton beefy onion soup mix , from a two envelope box, water, bow tie pasta, mushroom soup, sour cream, frozen peas, cooked and drained, grated onion, white button mushrooms, sliced

filet of beef or 8 oz boneless sirloin, shallots or 1 small onion, garlic clove, butter, paprika, sunflower oil, salt, fresh ground black pepper, sour cream, dill pickles , cut into thin strips, chopped fresh italian parsley

hamburger, cream of mushroom soup, sour cream, egg noodles, mushroom, green pepper

lean ground beef, fresh garlic cloves (pressed or minced ), onion (chopped ), fat-free cream of mushroom soup, light sour cream, worcestershire sauce, seasoning salt (to taste), tony chachere s light seasoning (to taste), pam olive oil flavored cooking spray (couple of sprays), whole wheat egg noodles (8 oz dry weight will serve 4)

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1 1/3 oz cans red wine, instant beef bouillon, pepper, water, sour cream, cooked noodles