70 ground beef macaroni tomato juice Recipes

uncooked elbow macaroni, lean ground beef, chopped onion, canned stewed diced tomatoes, tomato juice, canned kidney beans, rinsed and drained, garlic clove, minced, chili powder, salt, dried oregano, pepper

lean ground beef, onion, chopped, green pepper, chopped, celery ribs, diced, garlic, minced, ro-tel tomatoes (with green chilies), beans in chili sauce (s&w brand), tomato juice, water, elbow macaroni, chili seasoning mix (mccormick brand)

cooked pinto beans, cooked kidney beans, ground turkey, tomato juice, beef broth, tomato sauce, carrots, celery, onion, basil, garlic powder, macaroni, tabasco sauce

extra lean ground beef, onions, chopped, mexican-style stewed tomatoes (undrained ), tomato juice, green chili peppers, diced, drained, chili powder, elbow macaroni, pinto beans, drained and rinsed, low-fat cheddar cheese, shredded

elbow macaroni, cooked and drained, lean ground beef, onion , halved then sliced, diced tomatoes with juice, your favorite homemade spaghetti sauce or 4 cups store bought spaghetti sauce, margarine or 1/2 cup butter, salt and pepper, to taste

yellow onion, chopped, garlic cloves, minced, ground beef, elbow macaroni, dried parsley, kosher salt , to taste, black pepper, cayenne pepper , to taste, italian-style crushed tomatoes, condensed tomato soup, water , or can of v8 vegetable juice, sugar, baby portabella mushrooms, sliced

olive oil, onion, diced, garlic cloves, minced, ground beef (15 percent fat), spicy italian sausages, casings removed, diced tomatoes in juice with garlic, oregano, and basil, low-salt chicken broth, cannellini (white kidney beans), drained, chopped fresh basil, divided, dried oregano, dried crushed red pepper, elbow macaroni, baby spinach leaves, grated romano cheese, grated romano cheese

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed