581 ground beef elbow macaroni Recipes

ground beef, whole wheat pasta (shells or elbows work well ), milk, water, cheddar cheese, shredded, cornstarch, garlic powder, onion powder, salt, paprika

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

uncooked elbow macaroni, butter or 6 tbsp margarine, divided, all-purpose flour, salt, sugar, whole milk or 2 cups 2% low-fat milk or 2 cups nonfat milk, process american cheese, cubed, curd cottage cheese, sour cream (i have used regular or light with great results) or 2/3 cup light (i have used regular or light with great results), shredded mild cheddar cheese (whatever you prefer) or 2 cups sharp cheddar cheese (whatever you prefer), soft breadcrumbs, cubed cooked chicken , browned ground beef or 1 1/2 cups other cooked meat

uncooked elbow macaroni, ground beef, onion, chopped, white wine, milk, whole grain mustard, worcestershire sauce, salt, ground black pepper, cayenne pepper, all-purpose flour, shredded sharp cheddar cheese, divided, chopped fresh thyme, quartered cherry tomatoes

pasta sauce (i used prego chunky garden tomato, onion and basil), ground sirloin, shell macaroni or 8 oz elbow macaroni, green pepper, orange bell pepper (or red or yellow ), salt , to taste (optional), onion powder , to taste (optional)

lean ground beef, onion, chopped fine, red bell pepper, chopped fine, garlic cloves, elbow macaroni, tomato sauce, low sodium chicken broth, dried oregano, salt and pepper, shredded cheddar cheese

uncooked elbow macaroni, ground beef, onions, chopped, carrots, shredded, celery ribs, chopped, italian diced tomatoes, undrained, salt, garlic powder, pepper, dried oregano, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

lean ground beef (90% lean), uncooked whole wheat elbow macaroni, reduced-sodium beef broth, fat-free milk, ketchup, montreal steak seasoning, prepared mustard, onion powder, shredded reduced-fat cheddar cheese, minced chives

lean ground beef, chopped onion, diced tomatoes, undrained, kidney beans, undrained, tomato sauce, uncooked elbow macaroni, chili powder, salt, ground cayenne pepper, paprika

lean ground beef, or more to taste, onion, minced, garlic powder, onion powder, salt and ground black pepper to taste, water, elbow macaroni, reduced-fat processed cheese food (such as velveeta), cut into small pieces, reduced-fat sour cream, or more to taste

breadcrumbs, grated parmesan cheese, butter, all-purpose flour, whole milk or 2 cups half-and-half, salt & freshly ground black pepper, gruyere cheese, grated, mozzarella cheese, grated, butter , plus, butter (or nonstick spray ), extra virgin olive oil, white onions, thinly sliced, garlic cloves, peeled and chopped, honey, salt & freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

vegetable oil (if using chuck roast), beef short ribs or 2 1/2-3 lbs boneless beef chuck roast, roast, cold water, diced tomatoes, chopped onions, dried parsley, beef bouillon granules, seasoning salt, plus extra for seasoning, worcestershire sauce, celery salt, garlic powder, fresh ground black pepper, plus extra for seasoning, bay leaves, sliced carrot, diced celery, sliced green beans, frozen black-eyed peas, frozen butter beans, cut okra, corn kernel, diced potato, uncooked elbow macaroni, chopped fresh parsley leaves, salt, black pepper, garlic powder

chopped onion, lean ground beef, garlic powder, vegetable oil, cooked elbow macaroni, kidney beans, undrained, tomato sauce, water, chili powder, cumin, salt, cheddar cheese

lean ground beef, onion, chopped, mexican-style stewed tomatoes, undrained, tomato juice, canned diced green chili peppers, drained, chili powder, garlic salt, wagon wheel macaroni or 1 cup elbow macaroni, frozen cut green beans, shredded cheddar cheese (4 oz.)

ground turkey or 1 lb beef, elbow macaroni, spaghetti sauce, sliced mushrooms, black olives, whole, garlic powder, dehydrated onion, cottage cheese, pepperoni slices, reduced-fat monterey jack and cheddar cheese blend

extra lean ground beef, uncooked elbow macaroni, chopped onion, ground black pepper, reduced-sodium tomato sauce, water, worcestershire sauce

dark brown sugar, red wine vinegar, worcestershire sauce, tomato sauce, evoo, ground beef (80-to-85-percent lean), kosher salt and freshly ground pepper, garlic, finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, beef broth, elbow macaroni with ridges, shredded yellow cheddar, chopped crisp deli-style dill pickles

water (12 cups), salt, olive oil, elbow macaroni (i use barilla plus) or 1 lb shell macaroni (i use barilla plus), butter, seasoned tomato paste, sugar, salt, ground cinnamon, oregano, grated orange rind, fresh orange juice (juice of 1 orange), bay leaves, warm water, olive oil, ground beef, salt (or to taste), pepper (or to taste), onion, finely chopped, garlic cloves, finely chopped, red wine (i like marsala wine), kefalotiri (or to taste) or 8 oz gruyere, grated (or to taste), kasseri cheese (to cover top ) or 4 -5 oz cheddar cheese, sliced tissue thin (to cover top)