82 ground and cannelloni Recipes

  • Cannelloni or Manicotti With Chicken
    cannelloni tubes or 12 manicotti, tubes, salt, olive oil and
    14 More
    cannelloni tubes or 12 manicotti, tubes, salt, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, onion, finely chopped, chopped fresh thyme or 1/4 tsp dried thyme leaves, crushed, dry vermouth, kale, cooked , thoroughly drained and chopped, chicken broth, low-fat ricotta cheese, low fat cottage cheese, freshly grated parmesan cheese, divided (parmigiano reggiano preferred), fresh ground black pepper, ground nutmeg, butter, all-purpose flour, whole milk , homogenized
    21 min, 17 ingredients
  • Cannelloni with Spinach and Mushrooms
    cannelloni tubes, extra virgin olive oil and
    20 More
    cannelloni tubes, extra virgin olive oil, onion, finely chopped, chopped, fresh button mushroom, tomato sauce, worcestershire sauce, dried oregano, dried basil or 2 tbsp finely chopped fresh oregano, chopped fresh parsley, water, margarine or 2 tbsp butter, all-purpose flour, whole milk , homogenized, frozen spinach, thawed and finely chopped, ricotta cheese, grated mozzarella cheese, grated parmigiano-reggiano cheese, egg, beaten, ground nutmeg, salt, grated mozzarella cheese, grated parmigiano-reggiano cheese
    1 hour 10 min, 22 ingredients
  • Ground Chicken and Spinach Cannelloni
    ground chicken, chopped onion, garlic, minced and
    9 More
    ground chicken, chopped onion, garlic, minced, frozen chopped spinach, thawed and water squeezed out, black pepper, salt, tomato sauce (use your favorite ), fresh basil, chopped, fresh oregano, chopped, egg roll wraps, fresh parmesan cheese, grated, mozzarella cheese
    40 min, 12 ingredients
  • Cannelloni Crescents
    ground beef, chopped onion, chopped green pepper, oregano and
    8 More
    ground beef, chopped onion, chopped green pepper, oregano, basil, garlic, tomato paste, chopped mushroom, refrigerated crescent dinner rolls, egg, beaten, pasta sauce , your favourite, grated parmesan cheese
    30 min, 12 ingredients
  • Cannelloni
    meat , sauce ingredients, cannelloni tubes and
    29 More
    meat , sauce ingredients, cannelloni tubes, mozzarella cheese, grated, parmesan cheese, grated, oil, beef, ground, oil, onion, garlic clove, dried oregano, dried basil, tomato paste, frozen spinach, egg, cream, salt and pepper, bechamel sauce , ingredients, onion, sliced, peppercorns, milk, butter, flour, cream, salt and pepper, tomato sauce , ingredients, oil, onion, diced, garlic clove, tomatoes, tomato paste, salt and pepper
    36 min, 31 ingredients
  • Crab Cannelloni
    cannelloni tubes, shells and
    14 More
    cannelloni tubes, shells, butter, divided (plus 1 tbsp. butter), all-purpose flour, milk, ground nutmeg, egg yolks, lightly beaten, fresh lump crabmeat, drained, mozzarella cheese, cubed, salt, pepper, tomato paste, parmesan cheese, grated and divided, fresh mushrooms, sliced, dried sage, butter, melted
    1 hour 5 min, 15 ingredients
  • Ricotta and Spinach Cannelloni
    cannelloni tubes, fresh spinach, ricotta cheese and
    7 More
    cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil
    50 min, 10 ingredients
  • Cannelloni
    butter, ground pork, ground veal and
    20 More
    butter, ground pork, ground veal, parmigiano-reggiano cheese, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra virgin olive oil, butter, flour, milk 2 tsp salt, freshly grated nutmeg
    2 hour , 23 ingredients
  • Crab and Ricotta Cannelloni Crab and Ricotta Cannelloni
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) bo... and
    15 More
    cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg
    1 hour 15 min, 16 ingredients
  • Crab and Ricotta Cannelloni (Giada De Laurentiis) Crab and Ricotta Cannelloni (Giada De Laurentiis)
    cannelloni or manicotti pasta (about 12 shells) and
    14 More
    cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg
    1 hour 15 min, 15 ingredients
  • Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray) Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray)
    evoo, sweet italian sausage meat with fennel, ground veal and
    14 More
    evoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells
    1 hour 20 min, 17 ingredients
  • Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali) Cannelloni in the style of Tuscany: Cannelloni alla Toscana (Mario Batali)
    recipe crespelle batter , recipe follows and
    17 More
    recipe crespelle batter , recipe follows, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, ground chicken, chicken livers, roughly chopped, freshly grated nutmeg, salt and freshly ground black pepper, eggs, freshly grated parmigiano-reggiano, basic tomato sauce , recipe follows, all-purpose flour, eggs, kosher salt, whole milk, olive oil, for the pan, melted unsalted butter
    1 hour 10 min, 18 ingredients
  • Sweet Stuffed Cannelloni Sweet Stuffed Cannelloni
    cannelloni tubes, fresh ricotta, brown sugar and
    10 More
    cannelloni tubes, fresh ricotta, brown sugar, pine nuts, lightly toasted, lemon , zest of, egg whites, lightly beaten, chopped fresh mint, freshly grated nutmeg, ground cinnamon, candied clementine, finely chopped, pouring cream, caster sugar, butter, for greasing
    35 min, 13 ingredients
  • Cannelloni Stuffed with Veal and Herbs Cannelloni Stuffed with Veal and Herbs
    bechamel sauce, divided, uncooked cannelloni and
    8 More
    bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese
    10 ingredients
  • Fast and Easy Meat Cannelloni in Your Pressure Cooker Fast and Easy Meat Cannelloni in Your Pressure Cooker
    ground beef, italian seasoned breadcrumbs, egg and
    8 More
    ground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )
    15 min, 11 ingredients
  • Cannelloni Cannelloni
    frozen chopped spinach, thawed, chopped onion and
    12 More
    frozen chopped spinach, thawed, chopped onion, garlic cloves, minced, ground chuck, ground turkey, egg substitute, freshly grated parmesan cheese, divided, salt, pepper, no-salt-added tomato sauce, salt, cooked manicotti shells, white sauce
    15 ingredients
  • Italian Style Pork and Spinach Cannelloni Italian Style Pork and Spinach Cannelloni
    ground lean pork, low-fat ricotta cheese (250g) and
    7 More
    ground lean pork, low-fat ricotta cheese (250g), spinach leaves, washed and roughly chopped, eggs, lemon thyme, finely chopped, fresh ground black pepper, lasagna sheets, fresh ones, tomato sauce , for pasta, lowfat mozzarella cheese, grated
    50 min, 9 ingredients
  • Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali) Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)
    butter, ground pork, ground veal and
    19 More
    butter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil
    45 min, 22 ingredients




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