565 ground almond flour cake Recipes

cake, whole wheat pastry flour, baking powder, cornstarch (plus water), brown sugar, cinnamon, ground ginger, nutmeg, unsweetened almond milk, unsweetened applesauce, vanilla, reduced fat cream cheese (use tofutti), lite silken tofu, powdered sugar

flour, flour, splenda brown sugar, butter, ground cinnamon, ground cardamom, all-purpose flour, sugar, baking powder, baking soda, salt, fage, vanilla extract, eggbeaters, blueberries, sliced almonds

flour, baking powder, baking soda, salt, sugar, almond paste, chilled butter, cut into small pieces, egg, lemon juice, nonfat milk, blueberries, grated fresh lemon rind, sugar, sliced almonds, chopped, butter, melted, ground cinnamon

ground flax, water, brown rice flour, chickpea flour, arrowroot starch, guar gum, generous 1/2 tsp baking powder, cinnamon, nutmeg, ginger, salt, ground pecans, cream of brown rice cereal, fine cornmeal, unsweetened almond milk, brown sugar, maple syrup, light olive oil, vanilla, grated carrot (1 large), shredded unsweetened coconut

flour, baking powder, salt, sugar, shortening, milk, sugar, flour, ground cinnamon, butter or 1/4 cup margarine, sugar, cornstarch, salt, pitted red tart cherries (drain and reserve juice), almond extract

flour, sugar, salt, ground cinnamon, mace or 1/2 tsp nutmeg, unsalted butter, melted and cooled slightly (2 sticks, 8 oz), vanilla extract, almond extract, unsalted butter, softened (1 stick, 4 oz), sugar (7 oz), eggs, vanilla extract, sour cream (8 oz), unbleached all-purpose flour (or, bread flour is better), baking soda, salt, baking powder

flour, sugar, cinnamon, ground coriander, baking soda, salt, eggs, beaten, honey, chopped almonds

flour, baking powder, baking soda, salt, cinnamon, ground allspice, vegetable oil, honey, brown sugar, granulated sugar, eggs, vanilla, warm coffee or 1 cup strong tea or 1 cup coca-cola, fresh orange juice, whiskey or 1/4 cup extra coffee or 1/4 cup orange juice, almonds

cake, butter, melted and cooled, eggs, well beaten, baking soda , dissolved in the beaten eggs, copped , sliced almonds, all purpose flour, granulated sugar, plain yogurt (i use greek yogurt), ouzo, ground cinnamon, syrup, granulated sugar, water, cinnamon sticks

cake flour, unsweetened cocoa powder, baking soda, baking powder, ground cinnamon, egg whites, brown sugar, plain nonfat yogurt, vanilla, almond extract, powdered sugar

sugar, prune puree, margarine, softened, almond extract, vanilla extract, egg whites, egg, all-purpose flour, baking powder, ground allspice, salt, skim milk, vegetable cooking spray

cake flour, cornstarch, salt, egg whites, sugar , sifted, cream of tartar, unsalted butter, melted, vanilla extract, ground walnuts (optional) or 1/4 cup hazelnuts (optional), grated citrus zest (optional), almond extract (optional)

flour, butter, almonds, ground fine, sugar, vanilla extract, sugar, apples, almonds, chopped citron, lemon juice, sugar, lemon juice, lemon zest

flour, granulated sugar, brown sugar, almonds, chopped (approx . 4 oz, marcona are best), cinnamon, ground, salt, unsalted butter, melted, unsalted butter, melted, plus more for the pan, flour, baking powder, kosher salt, eggs, granulated sugar, grated lemon , zest of, extra-virgin olive oil, whole milk, whole milk, fresh lemon juice

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, unsweetened sweet potatoes, rinsed, drained and mashed, sugar, brown sugar, eggs, vegetable oil, semi-sweet chocolate chips, chopped pecans, water, white chocolate chips, butter, cream cheese, softened, sour cream, vanilla extract, almond extract, powdered sugar

ground fresh carrots, ground fresh beets or 1 cup canned beets, drained, chopped, eggs, separated, vegetable oil, vanilla, water, orange extract (optional), coconut extract (optional), almond extract (optional), rice flour, salt or 1/2 tsp substitute, sugar, baking powder, cinnamon, chopped nuts (optional), baking soda, cocoa powder (optional), pam cooking spray

flour, sugar, honey, baking soda, eggs, almonds, ground cinnamon