6958 grits tasso crab Recipes
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vegetable oil, divided, andouille sausages, sliced and21 Morevegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, thinly sliced, fish stock or chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, freshly ground black pepper, ground cayenne, fresh lime juice, quick-cooking or stone-ground grits, shrimp, peeled and deveined if desired, lump crabmeat, chopped fresh parsley leaves, file powder , optional, hot sauce , optional1 hour 40 min, 23 ingredients
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uncooked rotini pasta, olive oil and14 Moreuncooked rotini pasta, olive oil, tasso ham , cut into matchsticks, minced garlic, chopped onion, chopped green bell pepper, chopped green onions, chopped celery, chopped fresh basil, chopped fresh thyme, cajun seasoning blend (such as tony chachere s), hot sauce (such as tabasco), heavy cream, grated parmesan cheese, peeled crawfish tails, chopped fresh parsley45 min, 16 ingredients
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bow tie pasta, butter, garlic cloves, minced and15 Morebow tie pasta, butter, garlic cloves, minced, diced tasso (if tasso is not available use heavily smoked ham), sliced green onion, sliced mushrooms, bell pepper, minced, onion, minced, flour, heavy whipping cream, thyme, basil, ground cayenne pepper, ground black pepper, white pepper, salt , to taste, peeled and deveined shrimp, grated parmesan cheese1 hour , 18 ingredients
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fresh collard greens, fresh mustard greens and8 Morefresh collard greens, fresh mustard greens, fresh turnip greens, onions , halved lengthwise, sliced, turnips , halved lengthwise, sliced, tasso or 3/4 lb smoked ham, cut into bite-sized chunks, sugar, picante sauce, salt (to taste), fresh ground pepper (to taste)38 min, 10 ingredients
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John's Busters and Gritscanola oil, for frying, milk, eggs, beaten, cornmeal and24 Morecanola oil, for frying, milk, eggs, beaten, cornmeal, all-purpose flour, creole spice, water, fine-ground white corn grits (recommended : mcewens), butter, mascarpone cheese, salt and freshly ground black pepper, soft-shell blue crabs, cleaned and trimmed, crab pan sauce , recipe follows, garlic, minced, green onion, chopped, hot sauce (recommended : tabasco), extra-virgin olive oil, onion, diced, garlic, minced, minced fennel bulb, crushed red pepper flakes, fresh thyme, leaves chopped, fresh tarragon, leaves chopped, bay leaf, heavy cream, dry vermouth, crab stock, salt and freshly ground black pepper1 hour 5 min, 28 ingredients
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Fried Soft-Shell Crabs (Emeril Lagasse)soft-shell crabs, cleaned and rinsed gently in cool water and34 Moresoft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham40 min, 35 ingredients
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Stuffed Deviled Crabs (Emeril Lagasse)unsalted butter, minced tasso, minced yellow onions and28 Moreunsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 31 ingredients
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Wild Georgia Shrimp and Crab Cake with Pearl Onion Marmalade, Wild Georgia Shrimp, Chili Sour Cream, Bacon and Garlic Gritsvegetable oil, plus 2 tbsp for sauteing and48 Morevegetable oil, plus 2 tbsp for sauteing, green pepper, finely diced, garlic, minced, wild georgia shrimp, peeled , de-veined, small, rough dice, lump crabmeat, mayonnaise, dijon mustard, lemon juice, egg, blackening spice, bread crumbs, frozen pearl onions, sherry vinegar, white wine, sugar, ketchup, golden raisins, bay leaf, dried thyme, dried tarragon, salt, black pepper, vegetable oil, chicken stock, wild georgia shrimp, peeled and deveined, egg, salt, black pepper, granulated garlic, dill weed, celery seed, chipolte sauce (recommended : tabasco), all-purpose flour, cornmeal, salt, black pepper, granulated garlic, dill weed, celery seed, cayenne pepper, sour cream, chili sauce (recommended : srirachi), smoked bacon, small dice, garlic, minced, milk, heavy cream, whole butter, grits, salt and pepper1 hour 30 min, 49 ingredients
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Jalapeno And Pepper Gritsjalapeno and pepper grits and13 Morejalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.25 min, 14 ingredients
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Eggplant, Oyster, and Tasso Gratinshucked oysters with their liquor, butter, flour and17 Moreshucked oysters with their liquor, butter, flour, chicken stock or milk, cream, salt and ground black pepper, hot sauce, freshly grated nutmeg, extra-virgin olive oil, eggplant, peeled and diced (about 2 cups), onion, chopped, chopped tasso (about 3 tbsp), garlic clove, minced, chopped fresh sage, chopped fresh rosemary, dry bread crumbs, chopped parsley, butter, melted, olive oil20 ingredients
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Goose and Tasso Gumboa 12-to-15 lb goose, th wed if frozen nd cut into l rge s... and8 Morea 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)9 ingredients
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Spinach and Tasso Bread Pudding with Gruyere cheesegood french bread (16 oz), unsalted butter and14 Moregood french bread (16 oz), unsalted butter, extra virgin olive oil, sweet onion, finely chopped, garlic, minced (however much you like), frozen chopped spinach, thawed and squeezed dry with squeezings reserved, tasso, diced (or substitute regular smoked ham, andouille sausage or any good smoked sausage), salt & freshly ground black pepper, dry white wine (don tsp use chardonnay), gruyere cheese, grated (substitute a good swiss or monterey jack), eggs, half-and-half, molasses, worcestershire sauce, hot sauce, creole seasoning (tony chacheries )1 hour 20 min, 16 ingredients
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Chipotle Chicken With Tasso Cream Saucechicken tenders, trimmed, tasso, diced, shallot, minced and12 Morechicken tenders, trimmed, tasso, diced, shallot, minced, garlic cloves, minced, butter, olive oil, flour, dried chipotle powder, dried ancho chile powder, hot sauce (or more to taste, chipotle flavored), dried cilantro, cumin, salt and pepper, white wine (dry , such as sauvignon blanc or pinot grigio), half-and-half30 min, 15 ingredients
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Shrimp, Tasso Ham and Artichoke With Creole Lemon Buttershrimp, peeled and deveined, tasso, diced and16 Moreshrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)22 min, 18 ingredients
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Cajun Tasso Ham With Seared Scallopsscallops, tasso (prusitto, pancetta or ham), heavy cream and2 Morescallops, tasso (prusitto, pancetta or ham), heavy cream, clam juice, olive oil15 min, 5 ingredients
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Cajun Jambalaya With Andouille Sausage and Tassobay leaves, salt, white pepper, cayenne pepper, cumin and12 Morebay leaves, salt, white pepper, cayenne pepper, cumin, black pepper, dried thyme leaves, margarine, white rice, browned (we prefer uncle ben s), tasso or 1/2 lb other smoked ham, andouille smoked sausage or 1/2 lb any good polish sausage, onions, chopped, celery, chopped, bell pepper, chopped, garlic, minced, margarine, chicken stock1 hour 5 min, 17 ingredients
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Copycat Shrimp and Tasso Pastabutter, tasso , julienned (seasoned, smoked pork) and6 Morebutter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese1 hour 10 min, 8 ingredients
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Rabbit Tenders With Tasso and Shrimp Fettuccinirabbit , tenderloins butterflied and14 Morerabbit , tenderloins butterflied, salt and pepper, to taste, flour, for dusting (a bout a cup), eggs, beaten with, milk, dried breadcrumbs, oil, whipping cream, tasso ( is a cajun specialty ham used primarily for seasoning), shrimp, peeled, butter, green onions or 1 bunch scallion, chopped, fettuccine pasta , cooked al dente, romano cheese, grated, parmesan cheese, grated30 min, 15 ingredients
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