10176 grits pesto goat Recipes

  • Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
    pesto, unbaked pie crust, crumbled goat cheese, eggs and
    4 More
    pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste
    45 min, 8 ingredients
  • Pesto Goat Cheese Spread
    goat cheese, softened, cream cheese, softened and
    3 More
    goat cheese, softened, cream cheese, softened, basil pesto, drained, lemon juice, chopped parsley
    10 min, 5 ingredients
  • Grits with Goat Cheese and Chives
    chicken broth, water, quick-cooking grits and
    3 More
    chicken broth, water, quick-cooking grits, sliced fresh chives or green onions, soft fresh goat cheese (such as bucheron or montrachet), fresh chives or green onions, cut into 2-inch pieces
    6 ingredients
  • Goat Cheese Grits
    water, uncooked quick-cooking grits, salt, goat cheese and
    3 More
    water, uncooked quick-cooking grits, salt, goat cheese, chopped fresh parsley, chopped fresh basil, freshly ground black pepper
    7 ingredients
  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Pesto and Goat Cheese Quesadillas
    goat cheese (adjust amount to suit size of tortilla) and
    3 More
    goat cheese (adjust amount to suit size of tortilla), pesto sauce, preferrably homemade (adjust amount to suit size of tortilla), flour tortillas, olive oil (good quality )
    10 min, 4 ingredients
  • Grits with Sun-Dried Tomato Pesto and Goat Cheese Grits with Sun-Dried Tomato Pesto and Goat Cheese
    chicken stock, butter, garlic, minced and
    6 More
    chicken stock, butter, garlic, minced, quick-cooking hominy grits (3 oz), fat-free half-and-half, sun-dried tomato pesto (about 1/3 cup), fresh thyme, chopped or 1/4 tsp dried thyme, crumbled soft goat cheese (about 1 cup), chopped fresh chives (to garnish )
    35 min, 9 ingredients
  • Basil Pesto-cheese Grits Bread Basil Pesto-cheese Grits Bread
    milk, quick-cooking grits, uncooked, salt and
    7 More
    milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, prepared basil pesto, shredded mozzarella or crumbled goat cheese
    10 ingredients
  • Grits With Goat Cheese And Chives Grits With Goat Cheese And Chives
    chicken broth, water, quick cooking grits and
    5 More
    chicken broth, water, quick cooking grits, sliced fresh chives, soft fresh goat cheese (such as bucheron or montrachet), salt, ground pepper, fresh chives, cut into 2 inch pieces, for garnish
    8 min, 8 ingredients
  • Pesto Goat Cheese Spread Pesto Goat Cheese Spread
    soft mild goat cheese, at room temperature and
    2 More
    soft mild goat cheese, at room temperature, cream cheese, at room temperature, pesto sauce
    5 min, 3 ingredients
  • Pesto-Goat Cheese Cups Pesto-Goat Cheese Cups
    crispy pastry shells, goat cheese log, crumbled and
    2 More
    crispy pastry shells, goat cheese log, crumbled, prepared basil pesto, garnishes: finely chopped tomato and toasted pine nuts
    15 min, 4 ingredients
  • Pesto Goat Cheese Pesto Goat Cheese
    logs goat cheese, softened, cream cheese, softened and
    5 More
    logs goat cheese, softened, cream cheese, softened, basil pesto sauce, drained, fresh lemon juice, chopped fresh parsley, fresh thyme sprigs, assorted crackers
    7 ingredients
  • Pesto Goat Cheese Spread Pesto Goat Cheese Spread
    log goat cheese, cream cheese, softened and
    4 More
    log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar
    2 hour 5 min, 6 ingredients
  • Pesto-Goat Cheese Spread Pesto-Goat Cheese Spread
    log goat cheese, cream cheese, softened and
    4 More
    log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar
    6 ingredients
  • Pesto, goat cheese and sun dried tomato torta Pesto, goat cheese and sun dried tomato torta
    basil coarsely chopped, spinach loosely packed and
    8 More
    basil coarsely chopped, spinach loosely packed, garlic minced, olive oil, cheese parmesan grated (1 cp), freshly ground pepper, cream cheese softened, goat cheese, pine nuts chopped, sun dried tomato in oil padded & diced
    10 ingredients
  • Pesto-Goat Cheese Spread Pesto-Goat Cheese Spread
    log goat cheese, cream cheese, softened and
    4 More
    log goat cheese, cream cheese, softened, loosely packed fresh basil leaves, pine nuts, toasted, garlic cloves, balsamic vinegar
    6 ingredients
  • Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese, Baked Chicken Stuffed With Sun-Dried Tomato Pesto, Goat Cheese,
    chicken breasts, goat cheese , log type and
    3 More
    chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater
    1 hour , 5 ingredients
  • Goat Cheese, Sun-Dried Tomato, and Pesto Torta Goat Cheese, Sun-Dried Tomato, and Pesto Torta
    goat cheese, at room temp, cream cheese, at room temp and
    8 More
    goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving
    16 min, 10 ingredients




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