655 grissini torinesi breadsticks Recipes

rhodes dinner rolls , thawed but still cold, butter or margarine, melted, parmesan cheese, garlic salt

active dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds

frozen bread dough dinner rolls, thawed, beaten egg, poppy , sesame and/or caraway seeds

chopped fresh dill, chopped fresh chives, black pepper, soft mild goat cheese from a log, water, salt, olive oil, couscous (3 oz), diced (1/4 inch) red onion, diced (1/4 inch) zucchini, diced (1/4 inch) red bell pepper, fresh corn kernels, beet (about 2 inches in diameter), trimmed, sherry vinegar, prosciutto slices (optional), grissini (long thin breadsticks) or flatbread

water, olive oil, plus extra for brushing, unbleached white bread flour, salt, easy-blend dried yeast, poppy seed, for coating (optional), coarse sea salt, for coating (optional)

white chocolate chips, hundreds and thousands (sprinkles), grissini breadsticks

sheet frozen puff pastry, thawed, egg, slightly beaten, parmigiano-reggiano cheese (ferrari recommended), prosciutto ( de parma recommended)

water, flour (plus more for dusting), honey, yeast (1 package), extra virgin olive oil, juniper berries, crushed or 1/2 tsp juniper berries, ground, kosher salt, cayenne pepper , for dusting

provolone cheese, grated, salami, finely chopped, cream, sheets phyllo pastry, butter, melted

pop up (doughboy) (smile ) breadsticks, melted butter, garlic powder, oregano, italian cheeses

grated parmesan cheese, dried basil, garlic powder, egg white, water, frozen bread dough dinner rolls, thawed

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

warm water, active dry yeast (2 1/2 tsp), all-purpose flour, yellow cornmeal, table salt, cayenne, olive oil plus additional for brushing, kosher salt

water, warm (105-110 f), active dry yeast (1 package, 1/4 oz.), all-purpose flour, cornmeal, table salt, cayenne, olive oil, olive oil (additional for brushing ), kosher salt

grated parmesan, caraway seeds, fennel seeds, salt, freshly ground black pepper, egg, lightly beaten, bread dough (recommended: pillsbury )

sourdough bread (about 1 1/4 lb), olive oil, kosher salt and freshly ground black pepper, pitted kalamata olives, fresh parsley leaves, sundried tomatoes in oil , plus 1 tbsp flavored oil from the jar, drained capers in brine, fresh lemon juice, grissini and/or seeded flatbread crackers, for serving, special equipment : 1 2 1/2- to 3-inch metal ghost-shaped cookie cutter