163 grilling meat Recipes

cumin seeds, coriander seeds, mayonnaise, extra-virgin olive oil plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, thick red onion slices, red bell peppers, quartered, white cheddar cheese or monterey jack cheese, sesame-seed hamburger buns, arugula, pickle wedges, corn chips

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

olive oil, red onion, chopped, garlic cloves, minced, dry red wine, stemmed seedless red grapes, low-salt chicken broth, beef broth, butter, divided, minced onion, garlic clove, minced, minced peeled fresh ginger, curry powder, fingerling potatoes (about 8), olive oil, divided, head of cauliflower, cored, cut into bite-size florets, brussels sprouts, halved, verjus * or 1/4 cup apple cider vinegar and 1/4 cup white grape juice, sugar, stemmed seedless red grapes, pine nuts, toasted, chopped fresh parsley, sliced fresh mint, grated lemon peel, olive oil, garlic clove, minced, racks of lamb , meat cut from bones, curry powder for sprinkling

garlic, minced, fresh lemon juice , from about 5 lemons, extra-virgin olive oil, smoked salt , or kosher salt, freshly ground black pepper, red pepper flakes, chopped flat-leaf parsley, skinless, boneless chicken breasts, boneless, skinless chicken thighs, shrimp, shelled and deveined, ears corn, husked and cut into thirds, cremini mushrooms , wiped clean, red bell pepper, halved and cored, yellow bell pepper, halved and cored, orange bell pepper, halved and cored, saffron orzo , recipe follows, chicken stock, saffron threads, dried orzo, extra-virgin olive oil, lemon, juiced, salt, freshly ground black pepper, chopped flat-leaf parsley

fresh basil (sweet , lemon, or lime basil, mixing is fine), pine nuts, avocados (peeled and pitted ), garlic cloves (more if cloves are smaller), fresh lemon juice, olive oil (plus more if needed), serrano pepper (optional for spicy kick), salt, your favorite pasta or 1 lb your favorite grilled meat, etc

olive oil, ground cumin, ground black pepper, salt, ground cinnamon, sirloin half leg of lamb, bone removed, fat trimmed , meat cut into 1 1/4- to 1 1/2-inch pieces

olive oil, ground cumin, ground black pepper, ground cinnamon, sirloin half leg of lamb, bone removed,fat trimmed ,meat cut into 1 1/4 to 1 1/2 inch pieces, metal skewers

whole large to medium jalapeno peppers, cream cheese, bumblebee canned pink crab meat, canned artichoke hearts packed in water, tblsp of old bay seasoning, cayenne pepper, hot sauce, salt and pepper to taste, bacon fat or olive oil

cumin seed, coriander seed, mayonnaise, extra virgin olive oil, plus additional for brushing, fresh lemon juice, smoked paprika, garlic clove, pressed, ground dark-meat turkey, red onions , slices (1/3 inch slices), red bell peppers, quartered, white cheddar cheese or 4 slices monterey jack cheese, hamburger buns with sesame seeds, arugula, pickle , wedges, corn chips

lean lamb, onions, minced flat leaf parsley ( italian ), milk, salt, black pepper, thyme, cumin, tomatoes, butter, day-old arab bread, yogurt, meat broth or 2 tbsp bouillon, bell pepper , tomato, parsley

whole milk, white bread, crusts removed and cut into 1/2 inch pieces, ground beef, pork, freshly grated parmesan cheese, onion, finely chopped, eggs, garlic cloves, minced (1 tbsp), dried oregano, worcestershire sauce, coarse salt, fresh ground pepper, ripe tomatoes, halved, extra virgin olive oil, plus more for brushing, shallots, finely chopped, water, sugar, balsamic vinegar, honey, cayenne pepper, coarse salt, garlic cloves, smashed, extra virgin olive oil, rye bread, grilled, mache

garlic cloves, finely chopped, olive oil, chopped fresh oregano, thick lamb shoulder blade chops, fat trimmed , deboned, meat cut into 3/4-inch cubes (about 1 1/2 lb yield), coarse kosher salt, freshly ground black pepper, red bell peppers, eggplant (14 to 15 oz), peeled, cut into 1-inch cubes, olive oil, divided, fresh lemon juice, drained capers, chopped fresh oregano, baby arugula (3 to 4 oz)

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

dried ancho chiles, black pepper, cumin powder, fresh oregano, chopped, garlic cloves, red onion, quartered, vegetable oil, chicken breasts or 4 meat, of choice

white asparagus, blanched, halved, extra-virgin olive oil, juice of 2 lemons, chopped fresh mild herbs, head of radicchio , cut into fourths, olive oil, salt and pepper, fresh jumbo crab meat, cooked, chopped parsley, grated parmigiano-reggiano cheese

veggie burger (morning star farms original grilled or boca original vegan burger), extra lean turkey bacon (jennie o), non fat cheese, tomatoes, low carb sourdough bread, leaf lettuce, low-fat mayonnaise, sugar-free non-fat vanilla yogurt, fresh cilantro (minced ), fresh garlic, lime juice

racks ribs , prepared your way, charcoal, grill, wood chips , soaked in water (hard wood from trees that lose leaves in winter), meat , thermometer, charcoal , chimney, charcoal, aluminum foil, pans (half the size of your grill)

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread