313 grilling marinades Recipes

chicken , breasts halves, boneless, skinless, sun-dried tomato marinade with minced garlic and olive oil (lawry s)

pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar

chicken breasts (skinless, boneless ), lemon-herb marinade (can be your favourite brand, or recipezaar recipe id #19813), pre-packaged mixed salad greens, rinsed and patted dry, avocado, peeled and diced, mushrooms, cleaned and sliced, pine nuts, blue cheese, crumbled (optional), lemon vinaigrette (i recommend bergy s vinaigrette, recipe id # 16611)

beef sirloin tip steak (1 inch thick and 1 lb), chipotle marinade, frozen pepper strips, canola oil, cream cheese, softened

beer, brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, teriyaki marinade, vegetable oil, chicken legs, rinsed and patted dry

flank steak, marinade, vegetable oil, soya sauce, brown sugar, vinegar, garlic, minced, chopped onions, grated ginger

lawry teriyaki marinade with pineapple juice, chicken breasts, bacon, salt, pepper

olive oil, garlic, crushed, teriyaki marinade, liquid smoke, sirloin tip roast , trimmed of fat (whole beef tenderloin can be used as well)

honey mustard, teriyaki marinade, pork tenderloin (1 lb), garlic cloves, minced, green onion, chopped

bell peppers (red , orange, and/or yellow), rinsed, halved, stemmed, and seeded, zucchini, rinsed, ends trimmed , and halved lengthwise, eggplant, rinsed, ends trimmed , and thickly sliced crosswise, sweet onion, peeled and thickly sliced, moroccan marinade reserved from flank steak with warm moroccan spices, pine nuts, toasted (see notes ), chopped fresh mint leaves, red wine vinegar, salt and freshly ground black pepper

instant brown rice, fresh sugar snap peas, honey, butter, snack-size cup (4 oz) mandarin oranges, drained, unsalted cashews, coarsely chopped, tuna steaks (6 oz each), sesame ginger marinade, divided

marinade, chipotle peppers in adobo sauce, garlic cloves, cayenne pepper, paprika, ground black pepper, ground cumin, lime juice, worcestershire sauce, honey, balsamic vinegar, olive oil, kosher salt to taste, skinless chicken drumsticks

soda pop -and-soy marinade, pork loin roast, salt, pepper, garnish: fresh flat-leaf parsley sprigs

eggplants, kosher salt, marinade , recipe follows, sesame seeds, for garnish, soy sauce, light brown sugar, olive oil, rice vinegar or white wine vinegar, dark sesame oil, grated fresh ginger, garlic, minced

marinade, milder senf, swett chili sauce, sojasauce, waldhonig, scharfer curry, bund thymian - alles samit ruhren - ev. paar thymianblattchen dazu, pouletbrustchen - quer in 2cm streifen schneiden , mit marinade mischen und zugedeckt 20 minuten marinieren, ca. 24 holzspiesschen - fleisch aufspiessen, erdnussol - ol heiss werden lassen und spiesse rundum 3 minuten braten ., salz + wenig pfeffer - am schluss wurzen

portobello mushroom caps, kikkoman roasted garlic teriyaki marinade & sauce, part-skim mozzarella cheese slices, mayonnaise, sourdough buns or rolls, split

skinned, boned chicken breast halves, citrus marinade, divided, vegetable cooking spray, mixed baby salad greens, orange, peeled and sectioned, grapefruit, peeled and sectioned, purple onion, thinly sliced and separated into rings

chicken breasts, about 2 lb (skinned & boned), red wine vinaigrette, fresh oregano (or 1 tsp dried ), salt, tomatoes, red wine vinaigrette (from the marinade), salt, fresh oregano (1 tsp dry ), feta cheese, crumbles