87395 grilled zucchini summer salad citrus splash dres Recipes

zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil

zucchini, sliced, yellow squash, sliced, green pepper , cut into cubes, red pepper , cut into cubes, mushroom, halved, onion, halved and sliced, broccoli florets, cauliflower florets, olive oil, melted butter, fresh lemon juice, garlic, chopped fresh basil, chopped parsley, oregano, salt , pepper

salad oil, onion, finely chopped, garlic, minced/pressed, swiss chard ( leaves (including stems), coarsley chopped), zucchini, chopped, eggs, pepper, dry basil, oregano leaves, parmesan cheese, grated

zucchini, yellow squash, green peppers, red peppers, mushroom, garlic, onions, grape tomatoes, olive oil, balsamic vinegar, fresh oregano or dried oregano, fresh basil or dried basil, fresh parsley or dried parsley

zucchini, green onions, garlic, minced, wine vinegar, corn oil, ripe tomatoes, sliced, salt, & pepper, minced parsley, dried basil

zucchini , cut into 1/2 inch slices, green bell pepper , cut into 1/2 inch pieces, red bell pepper , cut into 1/2 inch pieces, fresh mushrooms, halved, onion, coarsely chopped, carrots , cut into 1/4 inch slices, broccoli florets, cauliflower florets, olive oil, butter or 1/4 cup margarine, melted, minced fresh parsley, garlic, minced, dried basil, dried oregano, salt and pepper

zucchini, yellow squash, red pepper, yellow pepper, boneless skinless chicken breasts, olive oil, ricotta cheese, egg, parsley, garlic powder, grated pecorino romano cheese, spaghetti sauce (use your favorite ), sliced mozzarella cheese, cooked pasta (penne, rigatoni or ziti)

citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel

zucchini, sliced, tomatoes, sliced, chopped green onion, chopped cilantro, white wine vinegar, olive oil, salt and pepper

zucchini, grated (about 1 medium size), grated onions, ground turkey breast, whole wheat hamburger buns, split and toasted, lettuce leaves, ripe small tomato, sliced, ketchup, hot pepper sauce

zucchini, grated, salt, basil leaves, olive oil, garlic cloves, chicken broth, salt, orzo pasta, lemon juice, pepper, kalamata olive, basil sprig, garnish

zucchini , halved lengthwise, japanese eggplant , halved lengthwise (can also use regular italian eggplant), red bell pepper , cut into 1-inch-wide strips, red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact), tomatoes , halved crosswise, olive oil, boneless skinless chicken breast halves (about 3 lb), sliced basil, red wine vinegar or 1 1/2 tsp balsamic vinegar

zucchini (about 2 medium), snow peas, trimmed, sesame seeds, soy sauce, rice vinegar (not seasoned ), sugar

a 10-oz piece center-cut salmon fillet, skinned, zucchini, dry white wine, olive oil, chopped fresh dill leaves, minced garlic, vine-ripened cherry tomatoes

pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter

zucchini, extra virgin olive oil, pine nuts, toasted, seedless raisins, garlic clove, minced, fresh mint, finely chopped, salt, fresh ground black pepper, lemon juice

zucchini, salad oil, onion, chopped, green bell pepper, chopped, dry parsley flakes, tomato sauce, basil, oregano, eggs, milk, salt, pepper, grated cheddar cheese, paprika