38314 grilled zucchini squash splash dres Recipes
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zucchini, trimmed , halved lengthwise and9 Morezucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)10 ingredients
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orange or red bell peppers (about 1 lb), stemmed, seeded,... and14 Moreorange or red bell peppers (about 1 lb), stemmed, seeded, quartered, slender zucchini (about 1 lb), trimmed , cut lengthwise in half, pita breads , each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread, olive oil (for grilling ), cucumber, peeled, halved, seeded, cut into 1/2-inch cubes, tomatoes, each halved, green onions, thinly sliced, scant ) pitted kalamata olives, halved, fresh mint leaves, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, feta cheese, cut into 1/2-inch cubes (scant 1 cup), ground sumac * (optional)15 ingredients
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zucchini (washed , scrubbed and left unpeeled) and5 Morezucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)14 min, 6 ingredients
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chopped onion, garlic clove, crushed, dried basil, crushed and8 Morechopped onion, garlic clove, crushed, dried basil, crushed, dried oregano, crushed, salt, fresh ground pepper , to taste, olive oil, grated fresh zucchini, whole grain bread, toasted, tomato, thinly sliced, parmesan cheese15 min, 11 ingredients
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Get Your Kids To Eat Zucchini Casserolezucchini squash, onion, chopped, fresh tomatoes, sliced and5 Morezucchini squash, onion, chopped, fresh tomatoes, sliced, olive oil, low-fat cottage cheese, liquid drained off top, basil, oregano, shredded parmesan cheese25 min, 8 ingredients
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Zingy Zucchinizucchini squash , split length-wise then sliced into slab... and4 Morezucchini squash , split length-wise then sliced into slabs. this should yield about 3-4 1/2 inch slabs per squash., dried oregano and/or thyme, juice of 1 large lemon, zest of same lemon, kosher salt and black pepper to taste30 min, 5 ingredients
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Couscous With Sauteed Zucchinizucchini squash, dry whole wheat couscous and4 Morezucchini squash, dry whole wheat couscous, fresh basil , torn up by hand, extra virgin olive oil, salt, water15 min, 6 ingredients
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Grilled Acorn Squash with Rosemaryolive oil, divided, white wine vinegar, fresh rosemary and4 Moreolive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs7 ingredients
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Bread Stuffed Zucchinizucchini squash, salt, onion, minced, vegetable oil and5 Morezucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste30 min, 9 ingredients
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Grilled Zucchini and Tomatoes with Feta Saucemild feta cheese (preferably french ; 1/2 cup), sour cream and8 Moremild feta cheese (preferably french ; 1/2 cup), sour cream, water, fresh lemon juice, minced garlic, extra-virgin olive oil, chopped fresh basil, zucchini (1 lb total ), tomatoes (preferably on the vine, cut into 4 bunches), salt30 min, 10 ingredients
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Grilled Zucchini and Eggplant Pizza with Tapenade and Fontinawarm water (105of to 115of), active dry yeast and13 Morewarm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley15 ingredients
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Grilled Zucchini Pasta with Pecorino Walnut Crumblegarlic clove, olive oil, divided, hot red-pepper flakes and4 Moregarlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine30 min, 7 ingredients
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Grilled Zucchini with Black Olives and Mintkalamata or other brine-cured black olives (about 1/4 cup) and4 Morekalamata or other brine-cured black olives (about 1/4 cup), zucchini (about 3 large), olive oil, coarsely chopped fresh mint leaves, fresh lemon juice5 ingredients
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Grilled Zucchini with Corianderolive oil, ground coriander, salt and1 Moreolive oil, ground coriander, salt, zucchini (1/4 lb), cut lengthwise into 1/4-inch-thick slices4 ingredients
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