31136 grilled zucchini nicoise Recipes

green zucchini, ends trimmed and cut into 1/4-inch-thick slices, yellow zucchini, ends trimmed and cut into 1/4-inch-thick slices, extra-virgin olive oil, divided, garlic cloves, minced, dried oregano, dried mint flakes, kosher salt, crushed red pepper, freshly ground black pepper, lemons, cut into wedges

extra-virgin olive oil, sea salt, garlic, minced, chopped fresh rosemary, ground black pepper, zucchini , sliced lengthwise into 1/4-inch thick strips, balsamic vinegar

garlic clove, olive oil (preferably extra-virgin), pizza dough, thawed if frozen, zucchini (about 2 large), cut diagonally into 1/3-inch-thick slices, salt, coarsely grated mozzarella (2 1/2 cups), chopped fresh oregano

olive oil, zucchini (about 4 medium), cut diagonally into1/4-inch-thick slices

zucchini (washed , scrubbed and left unpeeled), italian salad dressing (can use a little more), olive oil, garlic clove, finely minced, fresh ground black pepper (to taste), kosher salt (to taste) or table salt (to taste)

potatoes, thinly sliced, zucchini, thinly sliced, squash, thinly sliced, onion, thinly sliced, zesty italian dressing, salt and pepper, ice cubes, butter, sour cream (optional)

chopped onion, garlic clove, crushed, dried basil, crushed, dried oregano, crushed, salt, fresh ground pepper , to taste, olive oil, grated fresh zucchini, whole grain bread, toasted, tomato, thinly sliced, parmesan cheese

fresh unpeeled large shrimp, fresh lime juice, vegetable oil, divided, garlic, pressed, salt, ground red pepper, zucchini, fresh cilantro stem (optional)

sliced zucchini, diced tomatoes, oregano, salt, grated parmesan cheese, butter

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra-virgin olive oil plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini (1 3/4 to 2 lb total), halved lengthwise, purslane, thick stems removed (4 cups), pear or cherry tomatoes, halved lengthwise

grated fresh lemon zest, fresh lemon juice, chopped shallot, dijon mustard, salt, extra virgin olive oil , plus additional for brushing zucchini, black pepper, chopped fresh flat-leaf parsley, zucchini , halved lengthwise (1 3/4 to 2 lb total), arugula (4 cups) or 12 oz spinach (4 cups) or 12 oz purslane, thick stems removed (4 cups), pears or 10 oz cherry tomatoes, halved lengthwise

mild feta cheese (preferably french ; 1/2 cup), sour cream, water, fresh lemon juice, minced garlic, extra-virgin olive oil, chopped fresh basil, zucchini (1 lb total ), tomatoes (preferably on the vine, cut into 4 bunches), salt

warm water (105of to 115of), active dry yeast, generous pinch of sugar, all purpose flour, divided, extra-virgin olive oil, coarse kosher salt, zucchini (about 1 lb total), trimmed , cut lengthwise into 1/4-inch-thick slices, eggplants (about 1 1/2 lb total), cut lengthwise into 1/4-inch-thick slices, extra-virgin olive oil, divided, purchased black-olive tapenade * (about 5 1/2 oz), minced fresh marjoram or fresh oregano, dried crushed red pepper, coarsely grated fontina cheese, freshly grated pecorino romano cheese, chopped fresh italian parsley

garlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine

kalamata or other brine-cured black olives (about 1/4 cup), zucchini (about 3 large), olive oil, coarsely chopped fresh mint leaves, fresh lemon juice

olive oil, ground coriander, salt, zucchini (1/4 lb), cut lengthwise into 1/4-inch-thick slices