228370 grilled wrapped cheese tex hot Recipes

heads garlic, larges with half inch cut off tops, extra virgin olive oil, divided, roasted red pepper, from jar drained and diced, fresh parsley, chopped, coarse kosher salt, grilled hot dog buns or 2 half inch-wide pieces ciabatta, cut to length of hot dogs and split lengthwise, all-beef hot dogs, grilled, manchego cheese, grated, sherry wine vinegar or balsamic vinegar

grilled chicken, diced, romaine lettuce, shredded, tomato slice, diced, croutons, cut small, mozzarella cheese, shredded, ranch dressing, tortilla

bacon strips, cheese beef hot dogs, bakery hot dog buns, split and toasted, chopped red onion, sauerkraut, rinsed and well drained, condiments : mayonnaise, ketchup or dijon mustard

hot smoked sausage, sliced, eggs, beaten, ranch dressing, salsa, shredded cheddar cheese, refried beans, salt and pepper

hot red jalapeno pepper jelly, lime zest, fresh lime juice, peeled, large cooked shrimp (31/40 count ), diced mango, diced red bell pepper, chopped fresh cilantro, avocado, diced, garnishes: lime slices, fresh cilantro sprigs

grilled chicken breasts, diced, mayonnaise (light is fine ), barbecue sauce (as mild or as hot as you like), blue cheese (reduced fat fine ) (optional), lettuce leaves, pita pockets or 2 sandwich buns

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

ground beef, onion, chopped, mexican blend shredded cheese, salsa (hot ), cheese dip, diced green chili peppers, undrained, uncooked elbow macaroni

butter, leeks, thinly sliced white and pale green parts only, apple, peeled, cored, diced, caraway seed, ground allspice, coarse kosher salt, hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon, hot dog buns, grilled, dijon mustard, beef hot dogs, grilled, sharp cheddar cheese, coarsely grated (half cup packed)

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

hot thick & chunky salsa (i use pace), dried cilantro, ground cumin, dried onion flakes, ketchup

canned chicken , breast, light blue cheese dressing, chopped celery, lowfat mozzarella cheese, shredded, hot sauce, coleslaw, mixture (pre-packaged ), whole wheat tortillas

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs

vegetable oil, onion, chopped, garlic cloves, minced, paprika, ground allspice, salt and pepper, lean ground beef, tomatoes, tomato paste, sweet green pepper, chopped, chopped fresh parsley, flour tortillas, warmed, diced cucumber, crumbled feta cheese, pickled hot peppers (optional)

wrapped caramels, half-and-half, rum flavoring, ripe pineapple, trimmed and sliced into 8 (1/2 inch)

grilled shrimp, jumbo shrimp, dry white wine, extra-virgin olive oil, garlic cloves, hot red chile peppers, seeded and thinly sliced, white wine vinegar, extra-virgin olive oil, salt, hot red chile peppers, seeded and chopped

active dry yeast, warm water (110o to 115o), king arthur premium 100% whole wheat flour, brown sugar, salt, vanilla extract, king arthur unbleached all-purpose flour, process american cheese, ketchup, hot dogs

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.