145809 grilled without barbecue sauce Recipes
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handfuls, fresh shiitake mushrooms and12 Morehandfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish25 min, 13 ingredients
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Barbecue Marlin with Spicy Yellow Rice with Red Beans, and Avocado Puree (Bobby Flay)ancho chile powder, sugar, ground fennel, ground cumin and24 Moreancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper1 hour 10 min, 28 ingredients
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Barbecued Beef Brisket Sandwiches (Emeril Lagasse)beef brisket, trimmed, essence , recipe follows, salt and4 Morebeef brisket, trimmed, essence , recipe follows, salt, olive oil, barbecue sauce , recipe follows, veal stock or low-sodium beef broth, onion rolls, warmed5 hour 15 min, 7 ingredients
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Barbecued Black Beans Over Elbows (Michele Urvater)elbow macaroni, black beans, drained and rinsed and7 Moreelbow macaroni, black beans, drained and rinsed, chopped green chilies, tomatoes, chopped with juices, pack thawed frozen corn kernels, barbecue sauce, ground cumin, salt and pepper15 min, 9 ingredients
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Barbecued Brisketcertified angus brisket , held in the cryovac bag at 33 t... and2 Morecertified angus brisket , held in the cryovac bag at 33 to 35 degrees f for 40 to 45 days, salt and freshly ground black pepper, barbecue sauce, homemade or store bought12 hour , 3 ingredients
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Barbecued Chicken (Ina Garten)chickens (2 1/2 to 3 lb each), quartered, with backs remo... and1 Morechickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows1 hour 50 min, 2 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Chickenchicken halves (fryers are best), barbecue sauce and2 Morechicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid1 hour 30 min, 4 ingredients
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Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)olive oil, andouille sausage, finely chopped and12 Moreolive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley40 min, 14 ingredients
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Barbecued Salmon with Chipotle Cole Slawchampagne wine vinegar, fresh lime juice, dijon mustard and17 Morechampagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )8 hour 35 min, 20 ingredients
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Barbecued Shrimp and Baconshrimp, peeled and deveined and4 Moreshrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers25 min, 5 ingredients
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Barbecued Shrimp in Lettuce Wraps (Rachael Ray)jumbo shrimp, peeled and deveined and7 Morejumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice10 min, 8 ingredients
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Barbecued Succotash (Rachael Ray)extra-virgin or vegetable oil, 1 turn of the pan and7 Moreextra-virgin or vegetable oil, 1 turn of the pan, red onion, chopped, red bell pepper, seeded and chopped, black beans, rinsed and drained, frozen corn, salt and pepper, smoky barbecue sauce, chopped chives , parsley or cilantro leaves, for garnish15 min, 8 ingredients
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Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Saucescallops (2 lb), olive oil, for brushing, salt and pepper and13 Morescallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish25 min, 16 ingredients
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