291 grilled with tarragon and Recipes

hamour fillet, lemon juice, olive oil, ginger-garlic paste, anchovy , sauce, anchovy fillet, dried tarragon, salt and pepper, potatoes, boiled, green peas, boiled, fresh mint leaves, chopped, milk, butter, fresh parsley, chopped, nutmeg

tilapia fillets, olive oil, old bay seasoning, mayonnaise, garlic cloves, minced, lemon juice, dijon mustard, dried tarragon

ground beef, ground pork, dry bread crumbs, chopped sweet onion (such as vidalia), egg, beaten, worcestershire sauce, minced garlic, dried tarragon, sea salt, ground black pepper, barbeque sauce, ketchup

dry white wine, white wine vinegar, olive oil, dry mustard, tarragon, garlic, crushed, sea scallops

apple cider or juice, cider vinegar, sliced green onions, canola oil, honey, steak sauce, dried tarragon, salt, pepper, racks of lamb (1-1/2 to 2 lb each)

red potatoes (or yellow potatoes. a mix of the two is fine), olive oil, basil, parsley, marjoram, tarragon (you can substitute oregano, if it is preferred), kosher salt, black pepper

dry white wine, shallots, diced, dried tarragon, dijon mustard, honey, salt and pepper, boneless chicken breasts

cubed red potato (about 1 1/4 lb), green beans, trimmed, tuna steak (about 3/4 inch thick ), vertically sliced red onion, chopped fresh parsley, chopped fresh or 1 tsp dried tarragon, fat-free , less-sodium chicken broth, white wine vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, gourmet salad greens, tomatoes, halved, nicoise olives

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

ears of corn in the husk, chopped mixed fresh herbs such as chives , parsley, basil, sage, and tarragon, lime butter sauce

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.

olive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper

herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

prepared purchased pizza dough, homemade herb oil , recipe follows, salt and freshly ground black pepper, rosemary leaves, stems removed, olive oil, tarragon leaves, thyme leaves

canola oil, chopped onion, lemon juice, ground mustard, garlic salt, dried tarragon, pepper, lamb loin chops (1-1/4 inches thick and 6 oz each)

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

butter, melted, lemon juice, salt, pepper, tarragon, frozen lobster tails, thawed