Grilled Amberjack Tacos Recipe

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Grilled Amberjack Tacos
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Ingredients:

Directions:

  1. Place fish in a heavy-duty, zip-top plastic bag. Com- bine lime juice, tequila, and olive oil. Pour juice mixture over fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 30 minutes. Remove fish from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
  2. Cut peppers in half lengthwise; remove and discard stems, seeds, and membranes.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place peppers and onion slices on rack; grill, covered, 7 to 8 minutes on each side or until tender, basting occasionally with reserved marinade. Cut peppers into thin strips, and cut onion slices in half. Set aside; keep warm.
  4. Place fish on rack; grill, covered, 4 minutes on each side or until fish flakes easily when tested with a fork. Cut fish into large chunks.
  5. Spoon fish and vegetables evenly down center of each tortilla; top with lettuce, salsa, and sour cream. Roll up tortillas, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6350.33 Kcal (26588 kJ)
Calories from fat 2252.33 Kcal
% Daily Value*
Total Fat 250.26g 385%
Cholesterol 4734.02mg 1578%
Sodium 337.64mg 14%
Potassium 552.29mg 12%
Total Carbs 648.06g 216%
Sugars 30.86g 123%
Dietary Fiber 59.14g 237%
Protein 405.88g 812%
Vitamin C 299.8mg 500%
Vitamin A 56.7mg 1890%
Iron 55.1mg 306%
Calcium 6455.2mg 646%
Amount Per 100 g
Calories 1448.93 Kcal (6066 kJ)
Calories from fat 513.91 Kcal
% Daily Value*
Total Fat 57.1g 385%
Cholesterol 1080.14mg 1578%
Sodium 77.04mg 14%
Potassium 126.01mg 12%
Total Carbs 147.86g 216%
Sugars 7.04g 123%
Dietary Fiber 13.49g 237%
Protein 92.61g 812%
Vitamin C 68.4mg 500%
Vitamin A 12.9mg 1890%
Iron 12.6mg 306%
Calcium 1472.8mg 646%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.1
    Points
  • 167
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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