68018 grilled wild salmon with roasted beets and arugula Recipes

  • Wild Salmon and Brown Rice Bowl
    water, frozen broccoli florets, olive oil, shallot, minced and
    7 More
    water, frozen broccoli florets, olive oil, shallot, minced, fish sauce, low-sodium soy sauce, grated fresh ginger, wild salmon fillets, skinned, honey, microwaveable brown rice, black sesame seeds
    11 ingredients
  • Roasted Beet and Potato Soup
    butter, onion, chopped, garlic clove, cut in half and
    9 More
    butter, onion, chopped, garlic clove, cut in half, diced potatoes , about 1 lb, diced roasted beets , about 1 lb, dried celery flakes, dried thyme, salt, bay leaf, black peppercorns, low sodium chicken broth, evaporated milk
    55 min, 12 ingredients
  • Roasted Beet and Shallot Salad over Wilted Beet Greens and Arugula
    beets, shallots, peeled and halved, balsamic vinegar and
    7 More
    beets, shallots, peeled and halved, balsamic vinegar, grated orange rind, olive oil, divided, salt, divided, sugar, cider vinegar, trimmed arugula (about 5 oz), chopped walnuts, toasted
    11 ingredients
  • Roasted Beets With Toasted Pine Nuts and Arugula
    beet, tops and bottoms trimmed, cumin seed, salt and
    8 More
    beet, tops and bottoms trimmed, cumin seed, salt, olive oil (not extra-virgin), pine nuts, sherry wine vinegar, balsamic vinegar, dijon mustard, ground black pepper, minced shallot, loosely packed arugula, stems trimmed (about 5 oz)
    6 min, 11 ingredients
  • Roasted Beet Salad
    beets (3/4 lb without greens or 1 1/4 lb with), trimmed and
    9 More
    beets (3/4 lb without greens or 1 1/4 lb with), trimmed, sliced natural almonds, olive oil, minced shallot, fresh lemon juice, red-wine vinegar, sugar, salt, asian pear, mache or baby arugula (3 oz)
    1 hour 45 min, 10 ingredients
  • Roasted Beets With Horseradish Cream
    beets, creme fraiche or 2/3 cup sour cream and
    5 More
    beets, creme fraiche or 2/3 cup sour cream, fresh horseradish, peeled and finely grated, lemon zest, finely grated, unsalted butter, fresh chives, minced, arugula (rocket)
    16 min, 7 ingredients
  • Risotto with Beet Greens and Roasted Beets Risotto with Beet Greens and Roasted Beets
    beets , roasted and
    9 More
    beets , roasted, beet greens , (1 bunch) stemmed and washed, chicken stock, extra virgin olive oil, onion, finely chopped, arborio rice, garlic, minced, red wine, parmesan cheese, grated, parsley, finely chopped
    10 ingredients
  • Asian-Inspired Alaska Wild Salmon Asian-Inspired Alaska Wild Salmon
    wild salmon fillets, skin on, olive oil, soy sauce and
    1 More
    wild salmon fillets, skin on, olive oil, soy sauce, brown sugar
    2 hour 15 min, 4 ingredients
  • Wild Salmon with Champagne Dill Cream Wild Salmon with Champagne Dill Cream
    skinless fresh wild salmon fillets, butter, flour and
    6 More
    skinless fresh wild salmon fillets, butter, flour, minced garlic, champagne, chicken broth, heavy cream, salt and pepper to taste, fresh dill, chopped
    13 min, 9 ingredients
  • Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus Wild Salmon with Rosemary Sweet Potatoes and Lemon Asparagus
    sweet potato, peeled sliced 1/4-inch thick and
    9 More
    sweet potato, peeled sliced 1/4-inch thick, sweet yellow onion sliced 1/4-inch thick, extra-virgin olive oil, sea salt , to taste, garlic, minced, dry mustard, lemon : juice and zest, fresh rosemary chopped, asparagus trimmed, skin-on wild salmon filets x2
    10 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    roasted beets , recipe follows and
    26 More
    roasted beets , recipe follows, spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving, beets (red or gold), scrubbed, leaves trimmed, olive oil, sherry vinegar, dijon mustard, chopped fresh thyme, salt, freshly ground pepper, olive oil
    27 ingredients
  • Grilled Pineapple Salmon Sandwich Grilled Pineapple Salmon Sandwich
    wild alaskan salmon fillets, dry mustard and
    13 More
    wild alaskan salmon fillets, dry mustard, light-brown sugar, onion powder, water, soy sauce, olive oil, kosher salt, fresh ground black pepper, crushed pineapple, drained, plain yogurt, whole wheat rolls, split and toasted, arugula leaves, rinsed and patted dry, tomatoes, red onions
    13 min, 15 ingredients
  • Salmon Roulade with Arugula Spring Onion Sauce Salmon Roulade with Arugula Spring Onion Sauce
    salmon fillet, skinned, olive oil, for sauteing and
    15 More
    salmon fillet, skinned, olive oil, for sauteing, spring onions ( scallions), thinly sliced, garlic, fresh thyme, pernod or anisette, handful fresh spinach, salt and pepper, fresh baby arugula, cooked , squeezed of excess water and chopped, spring onions, grilled or oven roasted and chopped, fresh dill, chopped, garlic, chopped, sherry vinegar, dry vermouth, salt and pepper, creme fraiche, mayonnaise
    40 min, 17 ingredients
  • Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell) Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)
    beets, red, golden , or chioggia or any combination and
    7 More
    beets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano
    1 hour 5 min, 8 ingredients
  • Roasted Beet Salad With Orange Dressing Roasted Beet Salad With Orange Dressing
    beets , preferably a mix of red and golden and
    9 More
    beets , preferably a mix of red and golden, fresh orange juice, grated orange zest, honey, balsamic vinegar, dijon mustard, extra virgin olive oil, salt & freshly ground black pepper, mixed salad greens , such as arugula, mesclun and radicchio, sliced red onion
    1 hour 15 min, 10 ingredients
  • Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse) Grilled Salmon with Merlot Pan Sauce (Emeril Lagasse)
    wild salmon fillets, salt and freshly ground pepper and
    18 More
    wild salmon fillets, salt and freshly ground pepper, essence , recipe follows, olive oil, divided, chopped shallots, chopped garlic, chopped thyme leaves, chopped tarragon leaves, unsalted butter, merlot, chicken stock, grilled chopped vegetables such as zucchini , red pepper, summer squash and red onion, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 20 ingredients
  • Roasted Beet and Sugar Snap Pea Salad Roasted Beet and Sugar Snap Pea Salad
    beets, trimmed, sugar snap peas, trimmed, dijon mustard and
    5 More
    beets, trimmed, sugar snap peas, trimmed, dijon mustard, cider vinegar, olive oil, chopped fresh dill or 1 tbsp dillweed., sugar, fresh arugula, trimmed .
    8 ingredients
  • Roasted Beets with Walnut Gorgonzola Dressing Roasted Beets with Walnut Gorgonzola Dressing
    beets, trimmed and halved, olive oil, coarse salt and
    10 More
    beets, trimmed and halved, olive oil, coarse salt, black pepper, arugula, well washed and torn apart, extra-virgin olive oil, chopped walnuts, red onion, thinly sliced, chopped fresh basil leaves, balsamic vinegar, coarse salt, gorgonzola cheese, light or heavy cream
    13 ingredients




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