45657 grilled wild salmon style Recipes

wild salmon, lemon juice, freshly squeezed, salted anchovies, chopped, rosemary, minced, black kalamata olive, pitted, garlic cloves, minced, olive oil

wild salmon, skinned and deboned, honey, pesto sauce, salt & lemon pepper, to taste

wild salmon fillets, skin on. not farm raised, prepared lemon mustard, paprika (optional), cayenne pepper (optional)

salmon fillets, 5-6 oz each, sesame seeds, sesame oil, red onion, sliced, salt, pepper, ginger, minced, butter, rice vinegar, coconut milk or 1 cup 35% cream

wild salmon fillets, white wine or 1 tbsp sake, quinoa, olive oil, onion, diced, garlic clove, minced, mushrooms, sliced, spinach, roughly chopped, salt, pepper

wild salmon fillets, cooked flaked, low-fat caesar salad dressing, marinated artichoke hearts , chopped retain liquid, black olives, drained sliced, parmesan cheese, grated, romaine lettuce, chopped

garlic cloves, minced, quinoa, cooked, wild salmon, fresh basil, sliced (as much as you d like), half a lemon , juice and zest, half a cucumber, chopped

raw fresh wild salmon, an english cucumber, diced, mango, peeled and diced, avocado, peeled and diced, jalapeno, minced, cilantro, minced, lime , juice of, lime , zest of, sesame seeds, sesame oil, black sesame seeds

wild salmon fillets, salt & pepper, honey, mustard, chopped walnuts

wild salmon fillet (copper river is the best!), salt and freshly ground black pepper, apricot jam or preserves, grated fresh ginger, soy sauce, crushed red pepper (optional)

approx. 1 lb. cooked salmon (roasted, poached, etc), ripe avocado, peeled and cubed, red onion, thinly sliced, capers, freshly squeezed lemon juice, extra virgin olive oil, chopped fresh herbs , such as dill, basil, parsley, tarragon and/or chives, sea salt and ground black pepper, salad greens to plate, lemon wedges for garnish

pineapple, cored & chopped, red pepper, chopped, green pepper, chopped, salt, wild salmon, olive oil

unsalted butter (1/2 stick), minced fresh basil, dry white wine, fish stock or 1 1/3 cup. bottled clam juice and 2/3 cup. water, heavy cream, white pepper, fresh ground black pepper, salt , to taste, fish stock or 3/4 cup. water and 3/4 cup. bottled clam juice, celery ribs, diced, carrots, peeled and diced, onion, diced, lemon peel , 3 x 1/4-inch strips (yellow part only), whole black peppercorns, parsley sprigs, bay leaf, crumbled, cider vinegar, salmon steaks, fresh basil sprig, lemon wedge

skinless wild salmon fillets, low sodium soy sauce, green onions, count tiger shrimp, mayonnaise (not miracle whip!)

bacon , cooked until crispy, crumbled, fat reserved, chopped onion, egg, mayonnaise, dijon mustard, sugar, lemon , zested, wild salmon , checked for large bones, baked or boiled russet potato, peeled , and fluffed with a fork, bread crumbs, grated parmesan, freshly ground black pepper, vegetable oil

alaskan sockeye salmon, skin removed , pin bones removed, lemon pepper seasoning , to taste, head romaine, chopped, roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish, diced red onion, plus 2 ounces, for garnish, gorgonzola blue cheese crumbles, caesar dressing , commercial or homemade, lemon slices, crispy fried onion strips or store-bought fried onions (recommended: french s original french fried onions)

canned wild salmon, dijon mustard, hot sauce, lemon wedges, olive oil, salt and pepper to taste, shallots or 1 onion, peeled and cut into chunks, whole wheat bread crumbs