Directions:
- Blend Caesar salad dressing and liquid from artichoke hearts. Chill at least 30 minutes.
- Place romaine into a large bowl. Add chopped artichokes, olives, and salmon.
- Just before serving, pour dressing over romaine and toss. Top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 10% | |
| Sodium | 656.77mg | 27% | |
| Potassium | 319.06mg | 7% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.96 Kcal (519 kJ) | ||
| Calories from fat | 64.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 14% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 10% | |
| Sodium | 525.68mg | 27% | |
| Potassium | 255.38mg | 7% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 0.93g | 5% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 11.13g | 28% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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