89214 grilled warm potato portobello Recipes

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

russet potatoes, peeled, cut into 1/8-inch-thick slices,patted dry ., extra-virgin olive oil, button mushrooms, sliced, fresh shiitake mushrooms, stemmed, quartered, minced fresh parsley, garlic clove, minced, sherry wine vinegar or red wine vinegar, chicken stock or canned low-salt broth, torn mixed greens, fresh chive bunch, minced

sweet potato , halved lenghtwise, butter, softened, salt , to taste, pepper , to taste, honey

red potatoes, olive oil, sliced green onion, chopped italian parsley, grated parmesan cheese, garlic, finely chopped, chopped fresh oregano

red potatoes, thinly sliced, vidalia onion, sliced, butter, sliced, roasted garlic, minced, chopped fresh parsley, salt and pepper

red potatoes , scrubbed, unsalted butter, chopped fresh chives, grated lemon peel, nonstick vegetable oil cooking spray

onion, olive oil, milk, cider vinegar, mayonnaise, salt, ground black pepper, red boiling potatoes (about 5-6 medium), sliced celery

melted butter, cider vinegar, red pepper sauce, salt, russet potatoes, unpeeled

dijon mustard, red wine vinegar, canola oil, salt & freshly ground black pepper, fingerling potato, asparagus, cut into 2-inch lengths, leeks, white and tender green parts only, split lengthwise then cut crosswise into 1-inch pieces, snipped chives

sweet potatoes, sliced 1/2 thick, lemons , juice of, olive oil, garlic salt, ground pepper

sweet potatoes , cut lengthwise into six wedges each, olive oil, salt and black pepper, cayenne pepper

tiny new potatoes, salt, olive oil, minced garlic, dried thyme, black pepper

vegetable oil, unpeeled red potatoes , cut into cubes, red onion, finely chopped, butter, chopped, shredded swiss cheese, grated parmesan cheese, garlic powder, salt and pepper

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

red potatoes, chopped onion, chopped green pepper, salt and pepper, butter, shredded cheese (i like american or mild cheddar and sometimes mozzarella)

boiling potatoes (preferably yukon gold), quartered, mayonnaise, olive oil, cider vinegar, minced garlic, chopped fresh chives, celery ribs, thinly sliced diagonally, grape or cherry tomatoes, halved lengthwise

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

russet potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips