214 grilled vegetables olive dried Recipes

zucchini, yellow squash, green peppers, red peppers, mushroom, garlic, onions, grape tomatoes, olive oil, balsamic vinegar, fresh oregano or dried oregano, fresh basil or dried basil, fresh parsley or dried parsley

salt, golden brown sugar, paprika, chili powder, ground black pepper, garlic powder, cayenne pepper, dried basil, assorted vegetables (such as zucchini, bell peppers, red onions and large mushrooms), olive oil

active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil

active dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), extravirgin olive oil, divided, all-purpose flour (about 13 1/2 oz), dried oregano, salt, divided, fennel seeds, balsamic vinegar, zucchini , cut into (1/4-inch- thick) slices, yellow bell pepper, seeded and quartered, red onion , cut into (1/4-inch-thick) slices, freshly ground black pepper, shredded romano cheese, sliced fresh basil

red bell pepper, cut into 4 pieces, eggplant , cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), mixed mushrooms, sliced (optional), olive oil flavored cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt , to taste, fresh ground black pepper , to taste, grape tomatoes, halved, fresh mint, chopped (optional), crumbled feta cheese, pistachios, chopped (optional)

tomatoes , halved lengthwise, olive oil, divided, dried oregano, dried basil, salt, divided, pepper, divided, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, portobello mushrooms, eggplant (1/2 inch thick ), fresh goat cheese, minced fresh parsley, minced garlic, divided, fresh mozzarella cheese , cut into 4 slices, fresh spinach, balsamic vinaigrette

red bell pepper cored and cut into 4 pieces, eggplant (about 1 lb), cut across into 1/4-inch rounds, onion , cut into 1/4-inch slices, zucchini (about 8 oz each), cut lengthwise into 1/4-inch slices, olive oil cooking spray, extra-virgin olive oil, red wine vinegar, dried oregano, salt and freshly ground black pepper, grape tomatoes, halved, chopped fresh mint, crumbled feta cheese

crookneck yellow squash , cut into 1/2-inch thick slices, zucchini , cut in half lengthwise, yellow onion, cut into slices 1/2-inch thick, firm tomatoes, cut in half, whole fresh mushrooms, stemmed, olive oil, balsamic vinegar (or red wine vinegar), chopped fresh rosemary (or oregano-1 tsp. if using dried herbs), garlic clove, minced, pepper, salt

balsamic vinegar, olive oil, fresh parsley, finely chopped, fresh basil, finely chopped, garlic cloves, minced (about 1 tbsp), asparagus, trimmed, portabella mushrooms (remove stems ), red onion, cut into 1/2 inch rings (about 2 cups), fresh baby spinach leaves, rinsed and dried, salt , to taste (optional), pepper , to taste (optional)

nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

halibut fillets, extra virgin olive oil, paprika, red pepper flakes, garlic powder, dried oregano, marjoram, lemon peel, ground cumin, toasted sesame seeds, salt , to taste, assorted grilled vegetables , such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne

unbleached, all purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour for the work surface, a sprinkling of cornmeal, store-bought pizza dough can be used instead, whole peeled tomatoes, red peppers, zucchini, eggplant, asparagus, portobello mushrooms, onions, scallions, olive oil, salt , pepper

bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled

sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper

sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper

yellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme