136405 grilled vegetable sandwich basil aioli Recipes

  • Grilled Vegetable Pizza
    olive oil, pizza crusts (i like boboli), minced garlic and
    9 More
    olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded
    35 min, 12 ingredients
  • Grilled Vegetable Lasagna
    yellow squash, sliced, zucchini, sliced and
    16 More
    yellow squash, sliced, zucchini, sliced, red pepper, sliced, asparagus, chopped, sweet onion, minced, garlic cloves, pressed, red wine, crushed tomatoes, tomato paste, dried basil, dried parsley, red pepper flakes, salt & pepper, fat-free cottage cheese, fat-free ricotta cheese, egg, beaten, fat-free mozzarella cheese, shredded, oven-ready lasagna noodles
    1 hour , 18 ingredients
  • Grilled Vegetable Pizza
    whole wheat pizza dough, zucchini, eggplant, red onion and
    11 More
    whole wheat pizza dough, zucchini, eggplant, red onion, portabella mushroom, red bell pepper, roma tomatoes, garlic cloves, salt, pepper, olive oil, crushed red pepper flakes (optional), fresh herb (rosemary, basil and or oregano), parmesan cheese , locatelli or 1/4 cup romano cheese, fresh mozzarella cheese (optional)
    35 min, 15 ingredients
  • Grilled Vegetable Focaccia
    active dry yeast (1 package), sugar and
    14 More
    active dry yeast (1 package), sugar, warm water (100 to 110 degrees ), extra virgin olive oil, divided, all-purpose flour, dried oregano, salt, divided, fennel seed, balsamic vinegar, zucchini , cut into 1/4 inch thick slices, yellow pepper, seeded and quartered, red onion , cut into 1/4 inch thick slices, fresh ground black pepper, shredded romano cheese, sliced fresh basil
    3 hour 45 min, 16 ingredients
  • Grilled Vegetable Salad with Goat Cheese
    zucchini , cut in half crosswise, sliced lengthwise and
    9 More
    zucchini , cut in half crosswise, sliced lengthwise, yellow squash , cut in half crosswise, sliced lengthwise, sweet onion, cut into thin wedges, red bell pepper, cut into large pieces, olive oil, divided, white balsamic vinegar, salt, freshly ground black pepper, chopped fresh basil, goat cheese, crumbled
    10 ingredients
  • Grilled Vegetable Salad - Down Home W/ the Neelys Grilled Vegetable Salad - Down Home W/ the Neelys
    asparagus, trimmed and cut into bite-size pieces, tomatoes and
    11 More
    asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra virgin olive oil, for brushing, salt & freshly ground black pepper, fresh basil leaf, feta cheese, garlic clove, chopped, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    17 min, 13 ingredients
  • Grilled Vegetable Platter Number 2 Grilled Vegetable Platter Number 2
    red bell peppers, seeded and halved and
    13 More
    red bell peppers, seeded and halved, yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total), zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total), japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total), cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt & freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh rosemary leaf
    40 min, 14 ingredients
  • Grilled Vegetable Antipasti Tray With Herb Vinaigrette Grilled Vegetable Antipasti Tray With Herb Vinaigrette
    fingerling potatoes or 12 oz new potatoes, small in size and
    12 More
    fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground
    1 hour , 13 ingredients
  • Grilled or Sauteed Soft Shell Crab BLT Grilled or Sauteed Soft Shell Crab BLT
    jumbo soft shell crabs, cleaned and
    10 More
    jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips
    40 min, 11 ingredients
  • Grilled Vegetable Antipasti (Emeril Lagasse) Grilled Vegetable Antipasti (Emeril Lagasse)
    olive oil, balsamic vinegar, lemon, juiced, minced garlic and
    15 More
    olive oil, balsamic vinegar, lemon, juiced, minced garlic, minced fresh basil leaves, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leaves, salt, red pepper flakes, eggplant, trimmed and cut lengthwise into 1/2-inch slices, zucchini, trimmed and cut lengthwise into 1/2-inch slices, yellow squash, trimmed and cut lengthwise into 1/2-inch slices, red onion, peeled and sliced into 1/2-inch rings, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, coarsely grated pecorino romano, lightly toasted pine nuts, garnish, chiffonade fresh basil leaves, garnish, bruschetta, recipe below, accompaniment
    19 ingredients
  • Grilled Vegetable Barley  Risotto  with Marinated Portobello Steak Grilled Vegetable Barley Risotto with Marinated Portobello Steak
    portobello caps, de-stemmed, dijon mustard, minced garlic and
    8 More
    portobello caps, de-stemmed, dijon mustard, minced garlic, soy sauce, canola oil, red wine, coarsely ground black pepper, basil leaves, spinach, canola oil, salt
    1 hour 40 min, 11 ingredients
  • Grilled Vegetable Ratatouille (Emeril Lagasse) Grilled Vegetable Ratatouille (Emeril Lagasse)
    head garlic, top sliced off to expose tips of garlic clov... and
    15 More
    head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, minced fresh basil leaves, minced fresh parsley leaves, chopped fresh thyme leaves, freshly grated parmesan, garnish
    1 hour 10 min, 16 ingredients
  • Grilled Vegetable Ratatouille (Emeril Lagasse) Grilled Vegetable Ratatouille (Emeril Lagasse)
    head garlic, top sliced off to expose tips of garlic clov... and
    15 More
    head garlic, top sliced off to expose tips of garlic cloves, extra-virgin olive oil, divided, salt, freshly ground black pepper, ripe tomatoes (about 3/4 lb), halved, eggplant (about 1 lb), trimmed and cut lengthwise into 1/2-inch slices, zucchini (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, yellow squash (about 1/2 lb), trimmed and cut lengthwise into 1/2-inch slices, red onion (about 1/2 lb), peeled and sliced into 1/2-inch rings, red bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, sherry vinegar, freshly minced basil leaves, freshly minced parsley leaves, freshly chopped thyme leaves, freshly grated parmesan, for garnish
    1 hour 10 min, 16 ingredients
  • Grilled Vegetable Salad (Patrick and Gina Neely) Grilled Vegetable Salad (Patrick and Gina Neely)
    asparagus, trimmed and cut into bite-size pieces, tomatoes and
    11 More
    asparagus, trimmed and cut into bite-size pieces, tomatoes, red onion, cut into 1/2-inch rings, yellow bell pepper, quartered , seeds and ribs removed, red bell pepper, quartered , seeds and ribs removed, extra-virgin olive oil, for brushing, salt and freshly ground black pepper, fresh basil leaves, feta cheese, garlic, chopped, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper
    17 min, 13 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    olive oil, balsamic vinegar, minced garlic, dried basil and
    9 More
    olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, zucchini, yellow squash, eggplant, red pepper, seeded, arugula, rinsed and dried, leaves romaine, rinsed and dried, parmesan shavings, salt and pepper
    13 ingredients
  • Grilled Vegetables Grilled Vegetables
    zucchini, yellow squash, onion, green bell pepper and
    7 More
    zucchini, yellow squash, onion, green bell pepper, red bell pepper, carrots, eggplant, brussels sprouts, chopped garlic, herbes de provence (thyme, sage, parsley, basil, lavender, and rosemary), olive oil
    35 min, 11 ingredients
  • Grilled Vegetables Grilled Vegetables
    yellow squash, zucchini, onion, garlic powder, salt and
    4 More
    yellow squash, zucchini, onion, garlic powder, salt, pepper, basil, oregano, butter flavored cooking spray
    1 min, 9 ingredients
  • Grilled Vegetable Packets Grilled Vegetable Packets
    corn cut from cob, sweet red pepper , cut into strips and
    8 More
    corn cut from cob, sweet red pepper , cut into strips, sm. green pepper , cut into strips, sm. onion, sliced, tomatoes, cut in halves, chopped parsley, dried basil, lemon pepper, salt, butter
    20 min, 10 ingredients




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