136321 grilled veal tenderloin sun tomato blanc Recipes

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

whole milk, heads of garlic, top 1/3 trimmed to expose cloves, more) olive oil, more) low-salt chicken broth, beef tenderloin, trimmed, olive oil, leek-tomato quinoa, chopped fresh chives

toasted coriander seeds, toasted cumin seeds, cayenne pepper, beef tenderloin, trimmed (about 3 lb), kosher salt, extra-virgin olive oil, spring onions, stems removed, cut in 1/2, horseradish cream , recipe follows, prepared horseradish, creme fraiche, mayonnaise, garlic clove, smashed and finely chopped, lemon, juiced, chives, finely chopped, kosher salt. if needed

pork tenderloin or center-cut pork filet, olive oil, fine kosher or sea salt and freshly ground black pepper to taste, rosemary branches or wooden skewers, soaked in water for at least 15 minutes, ripe figs, goat cheese, honey, chopped fresh rosemary

fresh rosemary, fresh thyme, garlic, olive oil, lamb tenderloin, israeli couscous, heirloom cherry tomatoes, halved, chopped fresh basil, vine-ripened tomato, thinly sliced, cumin seeds , toasted 1 minute in a dry skillet, fat-free greek yogurt, seeded and roughly chopped cucumber, sugar, chopped fresh mint

pork tenderloins, 1 1/2 to 2-lb total, kosher salt and freshly ground black pepper, extra-virgin olive oil, lime, juiced, extra-virgin olive oil, fresh ginger, peeled and chopped, garlic cloves, chopped, lemongrass stalk, white part only, chopped into small pieces, fresh red jalapeno, cut into rounds, unsweetened coconut milk, sugar, lime, juiced, fish sauce (recommended : nam pla), kosher salt and freshly ground black pepper, stems from 1/4 bunch fresh cilantro, chile-coconut tomato salad , recipe follows, shredded, unsweetened coconut, fresh heirloom tomatoes, cut into big chunks (variety of colors purple, yellow, bright red), red onion , slivered, fresh red jalapeno, thinly sliced, leaves from 1/4 bunch fresh cilantro, handful fresh mint leaves, kosher salt and freshly ground black pepper, extra-virgin olive oil, scallions, trimmed and chopped

tomatoes, extra-virgin olive oil, sea salt and freshly ground black pepper, limes, juiced, red onion, sliced thin, serrano chili, sliced thin, freshly chopped cilantro leaves , plus more for garnish, queso fresco or feta cheese, crumbled, beef tenderloin

veal tenderloin, canola oil, salt, pepper, freshly grated parmesan cheese, minced fresh parsley, tomatoes, halved, canola oil, coarse salt, pepper, garlic cloves, minced, green onions, sliced, chopped fresh basil

pork tenderloins , trimmed of fat and silver skin, olive oil, ground chipotle chili powder, salt , plus a pinch, freshly ground black pepper, dried mexican oregano, crumbled, minced garlic, fresh lime juice, pineapple, peeled and cut crosswise into 1/2-inch slices, chopped red onion, jalapeno peppers, seeded and minced, minced red bell pepper, chopped fresh cilantro leaves, fresh cilantro sprigs, for garnishing, cilantro oil, for drizzling , recipe follows, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, salt, pepper

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed

extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves

bone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths

extra virgin olive oil, white pepper, water, veal chops , 13 oz or smaller, white flour, fresh garlic, fresh basil, salt and pepper

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

bone-in veal chops, balsamic vinegar, olive oil, chopped fresh sage, white wine vinegar, garlic cloves, minced

pepper jelly, paprika, brown sugar, salt, ground cumin, chili powder, pork tenderloin (about 3 tenderloins), trimmed, light ranch dressing, sweet hickory smoke tomato-based barbecue sauce, white-wheat hamburger buns

two 6-oz u.s. farm-raised catfish fillets, salt and freshly ground pepper, chopped kalamata olives, chopped oil-packed sun-dried tomatoes, drained, extra-virgin olive oil, chopped fresh parsley, lemon zest, crumbled feta

sundried tomatoes , in oil, chopped, red wine vinegar, garlic cloves, smashed, basil chiffonade, olive oil, salt and freshly ground pepper, portobello mushrooms, cleaned and stems removed, head fennel, quartered, artichokes, cleaned and quartered, yellow zucchini, quartered, green zucchini, quartered, olive oil, salt and freshly ground pepper