176424 grilled veal tenderloin sun dried basil beurre Recipes

chopped onion, garlic clove, minced, butter, sun-dried tomatoes (not packed in oil), chopped, white wine or reduced-sodium chicken broth, lemon juice, minced fresh basil or 4 tsp dried basil, boneless skinless chicken breast halves (6 oz each), crumbled goat cheese, salt, pepper

cream cheese, softened, sour cream, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry and chopped, mayonnaise, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, salt, crushed red pepper flakes, pepper

uncooked orzo pasta, chopped fresh basil leaves, chopped oil-packed sun-dried tomatoes, olive oil, grated parmesan cheese, salt, ground black pepper

cannellini beans (drained and rinsed ), olive oil (optional), sun dried tomato (soaked minced ), chopped fresh basil, chopped garlic, salt, nutritional yeast, olives (chopped ), white pepper (pinch)

boneless skinless chicken breasts , about 4 to 6 oz each, pepper, garlic salt or 1 tsp garlic powder, if watching your salt, pine nuts, toasted, marinated sun-dried tomatoes, drained, basil, olive oil, balsamic vinegar, chicken stock

arborio rice, hot vegetable stock, grated mozzarella cheese, egg yolk, plain flour, tomato paste, basil leaves, rehydrated sun-dried tomato, finely diced, olive oil, onion, garlic clove, crushed, yellow pepper, passata (tomato puree), grated parmesan cheese (optional)

extra-virgin olive oil, garlic, minced, herbes de provence, kosher salt, plus extra for seasoning, freshly ground black pepper, beef tri-tip, trimmed, and cut into 3/4-inch cubes (about 48 cubes ), red onion, finely diced, rinsed, and drained, chopped oil-packed sun-dried tomatoes (about 10 to 12 tomatoes), ear of corn , kernels removed, or 1/2 cup frozen and thawed corn, extra-virgin olive oil, avocado, peeled, pitted, and diced, crumbled feta cheese, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 12 wooden or metal 8-inch skewers (see cook s note)

skinned and boned chicken breasts, sun-dried tomato vinaigrette with roasted red pepper dressing, coarsely ground pepper, toppings: chopped sun-dried tomatoes , sliced fresh basil

garbanzo beans, tahini paste, whole sun dried tomatos, lemon juice, fresh parsley, fresh basil, dried sweet basil, fresh garlic, olive oil, salt

boneless skinless chicken breast halves, well trimmed, balsamic vinegar or red wine vinegar, olive oil, garlic cloves, minced, minced fresh rosemary, red onions , cut into 1/2-inch-thick slices, french bread rolls (about 4 inches long), cut in half, chopped drained oil-packed sun-dried tomatoes, arugula, light soft goat cheese

nonstick vegetable oil spray, zucchini, trimmed , cut lengthwise in half, red bell peppers, quartered, red-skinned sweet potatoes), peeled , each cut lengthwise into 6 wedges, grated orange peel, chopped fresh rosemary, fresh lemon juice, extra-virgin olive oil, chopped brine-cured black olives (such as kalamata), oil-packed sun-dried tomato halves, drained, chopped, hard-boiled eggs, shelled, halved

garlic clove, minced and mashed to a paste with 1/2 tsp salt, red-wine vinegar, fresh lemon juice plus additional to taste, chopped drained sun-dried tomatoes packed in oil, tomatoes, seeded and chopped, olive oil, sour cream, fresh coriander, loosely packed mesclun (mixed baby greens , available at specialty produce markets), tomatoes , halved lengthwise, cooked fresh corn (cut from about 2 ears ), two 1-inch-thick tuna steaks (about 1-1/2 lb) olive oil for brushing the tuna nasturtium blossoms for garnish if desired

cream cheese, feta cheese, milk, garlic cloves, sun-dried tomato, fresh basil

light sour cream, chopped fresh basil, chopped sun-dried tomato

jumbo shrimp (peeled and deveined ), fresh basil, chopped, garlic clove, chopped, extra virgin olive oil, chardonnay wine (or pinot grigio), sun-dried tomato, chopped

cream cheese, ricotta cheese, sun-dried tomatoes, fresh basil, garlic cloves (minced )

grilled chicken (prepared yourself or use the frozen fully cooked chicken from the membership clubs), cheesy ragu low-fat alfredo sauce, ready to eat julienne cut sun-dried tomatoes (use 1/2 bag), fettuccine pasta, pine nuts, fresh lemon, salt and pepper (to flavor)

bisquick, water, fresh grated parmesean, chopped sun-dried tomatoes (oil packed), fresh finely chopped basil, salt, full tsp crushed garlic or equal value of garlic powder, lemon pepper (or regular black )