173025 grilled veal dried basil beurre blanc Recipes

whole wheat bread, kraft 2% american cheese singles, roasted red peppers (11916), chopped or 1 slice fresh tomato, dried basil leaves , or dried oregano, original miracle whip dressing

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal shoulder , finely ground in a meat grinder, ricotta cheese, drained for 1 hour, egg, beaten, freshly grated parmigiano-reggiano, a few gratings nutmeg, salt and black pepper, to taste, flour , for dusting, extra virgin olive oil, for frying, basic tomato sauce , recipe follows, basil leaves, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

rice vinegar, low-sodium soy sauce, grated peeled gingerroot, napa (chinese ) cabbage leaves, lean ground veal, pine nuts, low-sodium soy sauce, chopped fresh or 1/2 tsp dried basil, grated peeled gingerroot, salt, white pepper, shrimp, peeled and chopped, garlic cloves, minced, egg, hot cooked rice

oranges, juiced, limes, juiced, chopped garlic, chile flakes, fresh oregano, olive oil, veal flank steak

veal, salt and freshly ground black pepper, pesto sauce, pork gut strings, aubergine ( eggplant), extra-virgin olive oil, plus extra for drizzling and frying, basil leaves, black truffles , julienned, plus extra for garnish, shallot, minced

bacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream

king arthur unbleached all-purpose flour, grated parmesan cheese, garlic salt, dried oregano, cold butter, cold water, boneless veal sirloin steak, cubed, king arthur unbleached all-purpose flour, butter, diced tomatoes, tomato sauce, chopped onion, grated parmesan cheese, sugar, garlic powder, dried basil, dried oregano, pepper, cheddar cheese (1/4 inch thick )

veal scallops, pounded flat, olive oil (for browning), minced garlic, diced italian tomatoes, onion, sliced in rings, dried basil, dried oregano, pimiento, salt and pepper

veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well

veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water

veal stew meat, veal oil (veal deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, minced shallots, minced garlic, chopped fresh rosemary, chopped fresh parsley, dried morel mushrooms, warm water, heavy cream, by 14-inch fresh pasta sheets, cut into 2-inch squares (about 64 squares), grated parmigiano-reggiano cheese

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

dried porcini (1 1/2 cups), rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra-virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes (not packed in oil), cut crosswise into 1/8-inch-thick slices, fresh red or green thai or serrano chile, halved crosswise, fresh rosemary sprigs, salt

dried porcini mushrooms, rinsed, warm water, boneless veal shoulder, cut into 1-inch cubes, all-purpose flour, extra virgin olive oil, dry white wine, heavy cream, whole milk, soft dried tomatoes , cut crosswise into 1/8-inch-thick slices (not packed in oil), thai chiles , halved crosswise, fresh rosemary sprigs, salt

dry, unseasoned bread crumbs, grated parmesan cheese, minced fresh parsley and basil, salt, ground black pepper, eggs, water, all-purpose flour, veal scallops, olive oil, tomato sauce, mozzarella cheese

veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rice salad with grilled vegetables, extra virgin olive oil, balsamic vinegar, minced garlic ( i used 1 tsp and it was just fine.), dried basil, dried marjoram, salt and freshly-ground black pepper to taste, red bell pepper , julienned and then halved, portobelo caps, sliced and cut into large chunks, zucchini , cut into strips and then halved, cooked rice (cold )