57825 grilled veal basil beurre Recipes
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veal shanks (cut 2-inch thick ), flour and12 Moreveal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)21 min, 14 ingredients
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olive oil, garlic, minced and9 Moreolive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley35 min, 11 ingredients
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vegetable oil, divided, onion, chopped and11 Morevegetable oil, divided, onion, chopped, garlic clove, crushed, chopped tomatoes, undrained, tomato paste, chopped fresh basil, dried oregano, bay leaf, veal cutlets, eggs, beaten, breadcrumbs, seasoned, mozzarella cheese, shredded, parmesan cheese, grated and divided55 min, 13 ingredients
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veal shanks, all-purpose flour, salt, black pepper and11 Moreveal shanks, all-purpose flour, salt, black pepper, tbslp. olive oil, chopped onion, carrot, cut in rounds, chopped celery, garlic cloves, minced, tomatoes, coarsely chopped, white wine, dried basil leaves, dried thyme leaves, bay leaf, chopped parsley2 hour 30 min, 15 ingredients
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Veal Scallopini With Tomato Caper Saucewhite wine, tomatoes, chopped and12 Morewhite wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped25 min, 14 ingredients
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Braised Veal Shanks, Milan Styleveal shanks, all-purpose flour and11 Moreveal shanks, all-purpose flour, olive oil or 3 tbsp vegetable oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic clove, finely chopped, water, dry white wine, salt, dried basil, dried thyme, pepper8 hour 30 min, 13 ingredients
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Veal Cutlets Madeiraitalian breadcrumbs, flour, salt, pepper, paprika, oregano and5 Moreitalian breadcrumbs, flour, salt, pepper, paprika, oregano, basil, veal cutlets, butter, olive oil, madeira wine40 min, 11 ingredients
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Veal Scaloppine With Wine and Gorgonzolacanned beef broth, canned chicken broth, white wine and9 Morecanned beef broth, canned chicken broth, white wine, veal scallopini, extra virgin olive oil, all-purpose flour, whipping cream, garlic clove, tomato, roma chopped, fresh basil, chopped, tomato paste, gorgonzola, crumbled35 min, 12 ingredients
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Veal Scaloppine With Gorgonzola Saucebeef stock or 1 cup canned beef broth and9 Morebeef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola40 min, 10 ingredients
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Veal Scaloppine in Marinara Sauceolive oil, divided, butter, divided, onion, chopped and15 Moreolive oil, divided, butter, divided, onion, chopped, bell pepper, chopped, garlic clove, minced, tomato paste, water, dried thyme, dried basil, sugar, bay leaves, crumbled, crushed red pepper flakes (optional), salt, pepper, veal , scallopini (4 slices), all-purpose flour, egg, breadcrumbs1 hour 20 min, 18 ingredients
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Veal Chops Pizzaiolo (Mario Batali)extra-virgin olive oil , plus 2 tablespoons and14 Moreextra-virgin olive oil , plus 2 tablespoons, spanish onion, cut into 1/4-inch dice, dried oregano, basic tomato sauce , recipe follows, water, loin or rib veal chops, about 3/4 lb each, fresh mozzarella, leaves fresh basil, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 50 min, 15 ingredients
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Veal Milanese (Rachael Ray)boneless veal shoulder chops , no more than 1-inch thick and13 Moreboneless veal shoulder chops , no more than 1-inch thick, salt and pepper, all-purpose flour, beaten eggs, bread crumbs, grated cheese , parmigiano or romano, ground or grated nutmeg, olive oil, for frying, vine ripe tomatoes, chopped, basil leaves , torn or shredded, a drizzle extra-virgin olive oil, coarse salt, lemon, cut into wedges21 min, 14 ingredients
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Veal Piccata with Angel Hair and Parmigiana-Reggiano (Emeril Lagasse)angel hair pasta and14 Moreangel hair pasta, extra-virgin olive oil , plus 2 tablespoons, salt, freshly ground black pepper, chopped parsley leaves, chopped fresh basil leaves, freshly grated parmigiano-reggiano, all-purpose flour, veal medallions, pounded 1/4-inch thick, unsalted butter, dry white wine, chicken stock, or canned , low-sodium chicken broth, fresh lemon juice, capers, drained, minced garlic40 min, 15 ingredients
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Veal Ragu with Campanelle (Rachael Ray)extra-virgin olive oil , 2 turns of the pan, ground veal and11 Moreextra-virgin olive oil , 2 turns of the pan, ground veal, carrot, chopped, onion, chopped, garlic, chopped, bay leaf, fresh or dried, salt and freshly ground black pepper, white wine, beef , chicken or vegetable broth, crushed tomatoes, leaves fresh basil , torn or shredded, plus extra for garnish, campanelle pasta , curly small lasagna shapes, cooked to al dente, grated parmigiano , plus 1/2 cup plus some for passing at the table25 min, 13 ingredients
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