33765 grilled two pizza prosciutto arugula vin Recipes

  • Prosciutto, Goat Cheese, and Fig Sandwiches
    soft mild goat cheese (3/4 cup) at room temperature and
    6 More
    soft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded
    7 ingredients
  • Quick Prosciutto Arugula Gruyere Cheese Appetizer
    thinnly sliced prosciutto ham, arugula leaves and
    1 More
    thinnly sliced prosciutto ham, arugula leaves, gruyere cheese
    10 min, 3 ingredients
  • Grilled Skirt Steak and Arugula Salad with Roquefort and Catalina Dressing
    ketchup, grainy mustard, sugar, minced garlic and
    6 More
    ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)
    40 min, 10 ingredients
  • Grilled Veal Chops with Arugula and Basil Salad
    extra-virgin olive oil, fresh lemon juice and
    8 More
    extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil
    45 min, 10 ingredients
  • Grilled Shiitake Mushrooms on Arugula
    shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce and
    5 More
    shiitake mushrooms , 1 1/2 to 2 inches across, soy sauce, oriental sesame oil, olive oil , about 1/2 lb, roasted sesame seeds, sugar, arugula, stems removed
    20 min, 7 ingredients
  • Grilled Peach and Prosciutto Appetizers
    firm ripe peaches, peeled and quartered, prosciutto and
    1 More
    firm ripe peaches, peeled and quartered, prosciutto, toothpick
    10 min, 3 ingredients
  • Grilled Peaches With Prosciutto
    ripe peaches, cut in half skin on, olive oil and
    1 More
    ripe peaches, cut in half skin on, olive oil, sliced prosciutto
    15 min, 3 ingredients
  • Grilled Nectarines With Prosciutto
    nectarines, cut into 6 wedges each and
    5 More
    nectarines, cut into 6 wedges each, prosciutto , cut in half lengthwise, butter, melted, lime, cut into wedges, fresh mint, coarsely chopped, bamboo skewers
    16 min, 6 ingredients
  • Prosciutto Spirals With Balsamic Glaze Prosciutto Spirals With Balsamic Glaze
    balsamic vinegar and
    6 More
    balsamic vinegar, cream cheese, softened (light , spreadable works well), water-packed artichoke hearts, drained & coarsely chopped, red onions, finely chopped, fresh basil, finely chopped, prosciutto (8 oz package), arugula
    40 min, 7 ingredients
  • Grilled Aubergines with Prosciutto Grilled Aubergines with Prosciutto
    eggplant, ends trimmed and cut into 1/2-inch-thick slices and
    8 More
    eggplant, ends trimmed and cut into 1/2-inch-thick slices, red bell pepper, cut into rings and seeds removed, spinach leaves , torn into pieces, sliced prosciutto di parma, sun-dried tomato paste, extra virgin olive oil, balsamic vinegar, dried oregano, freshly ground rock salt to taste
    17 min, 9 ingredients
  • Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette
    kalamata or other brine-cured black olives, pitted and
    11 More
    kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise
    12 ingredients
  • Grilled Fontina, Mushroom, and Arugula Sandwiches Grilled Fontina, Mushroom, and Arugula Sandwiches
    olive oil, minced fresh rosemary and
    5 More
    olive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress
    7 ingredients
  • Grilled Veal Chops with Arugula Salad Grilled Veal Chops with Arugula Salad
    olive oil, garlic, minced, chopped fresh rosemary, salt and
    7 More
    olive oil, garlic, minced, chopped fresh rosemary, salt, pepper, veal chops, about 1 inch thick,trimmed (about 12 oz. each), arugula, trimmed, tomatoes, halved if large, lemon juice, salt, olive oil
    35 min, 11 ingredients
  • Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich Grilled Fresh Mozzarella, Prosciutto, and Fig Jam Sandwich
    soft french rolls or 4 italian rolls and
    4 More
    soft french rolls or 4 italian rolls, fresh mozzarella cheese, thickly sliced (make sure to use fresh ), prosciutto, thinly sliced, fig jam or 1/4-1/2 cup fig preserves, to taste, soft butter
    25 min, 5 ingredients
  • Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce Grilled Scallops W. Prosciutto & Honey Mustard Dipping Sauce
    lemon juice, freshly squeezed, lemon zest, freshly grated and
    8 More
    lemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce
    11 min, 10 ingredients
  • Grilled Salmon Sandwich With Arugula, Tapenade and Aioli Grilled Salmon Sandwich With Arugula, Tapenade and Aioli
    fresh salmon, olive oil, coarse salt and
    12 More
    fresh salmon, olive oil, coarse salt, fresh ground black pepper, olives, pitted, anchovy fillet, rinsed if salted, capers, rinsed, olive oil, garlic cloves, coarse salt, egg yolk, at room temperature, olive oil, fresh ground white pepper, arugula, whole wheat tortillas , rounds (or whole wheat pita pockets)
    40 min, 15 ingredients
  • Grilled Figs With Prosciutto and Aged Balsamic Grilled Figs With Prosciutto and Aged Balsamic
    firm genoa figs or 24 black mission figs, stems removed and
    5 More
    firm genoa figs or 24 black mission figs, stems removed, gorgonzola, cut into 24 cubes, prosciutto, olive oil, balsamic vinegar , 12-18 yr, sea salt
    25 min, 6 ingredients
  • Grilled Peach and Prosciutto Salad With Yoghurt Dressing Grilled Peach and Prosciutto Salad With Yoghurt Dressing
    sugar snap peas (trimmed ) and
    10 More
    sugar snap peas (trimmed ), cooking spray (olive oil specified ), peaches (firm but ripe stones removed and quartered), prosciutto (torn), baby rocket (leaves ), mint leaf, extra virgin olive oil, yogurt (natural ), chili (small red seeds removed finely chopped), lemon juice, caster sugar
    12 min, 11 ingredients




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