42518 grilled tuscan rib rosemary Recipes

balsamic vinegar, soy sauce, honey, ginger, peeled and minced, crushed red pepper flakes, oregano, dried, coriander seed, toasted and crushed, orange zest, lemon zest, bone-in beef short ribs , sliced crosswise 1/2 thick, sesame seeds, toasted, fresh cilantro , springs (to garnish)

fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil

soy sauce, brown sugar, garlic cloves, minced, sesame oil, beef short ribs (1/2 inch x 1/2 flanken style short ribs), lettuce leaf, sticky rice, red miso

bone-in country-style pork ribs, canola oil, onion, chopped, garlic cloves, minced, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

plain yogurt, lemon, juiced and rind grated, chile paste, garlic, crushed, minced fresh rosemary, dried oregano, salt, ground black pepper, ground cinnamon, lamb loin chops

garlic powder, skinless, boneless chicken breast halves, salt and pepper to taste, fresh rosemary, thick slices bacon

skinless boneless chicken breast halves, bottled italian-style dressing, chopped fresh rosemary, lemon , cut crosswise into 1/8-inch-thick rounds

sugar pumpkin, washed, olive oil, fresh rosemary, chopped, sea salt

boneless skinless chicken breast halves, italian dressing, bottled (or homemade ), rosemary, chopped (or 1 tsp dried ), lemon , cut crosswise into 1/8-inch-thick rounds

head cauliflower (cut into bite size flowerettes), butter, grated parmesan cheese, minced garlic paste, white pepper, fresh rosemary leaves

fresh lemon juice, olive oil, fresh rosemary (can use up to 1.5 tsp) or 1 1/2 tsp dried rosemary (can use up to 1.5 tsp), garlic clove, minced, lemon zest, grated, boneless lamb chops, cut into 1-inch cubes

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)

pork spare rib racks (2 1/2 lb each), chili powder, coarse salt and pepper, butter, onion, grated, garlic cloves, minced, ketchup, cider vinegar, worcestershire sauce, cayenne pepper, chopped chipotle chile in adobo , and, ground cumin, oil , for grates

buffalo rib-eye steaks, canadian whiskey, maple syrup, roughly chopped shallots, canola oil, whole grain mustard, cracked black peppercorns, salt, essence , recipe follows, cowboy baked beans , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried white beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, chili powder, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, maple syrup, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves

lamb rib chops, ground allspice, ground cinnamon, ground star anise, ground black peppercorns, ground fennel seeds, minced garlic, olive oil, soy sauce, honey, habenero, cut in 4 pieces, salt and freshly ground black pepper, sweet and sour onion compote , recipe follows, sliced red onions, granulated sugar, tamarind paste, rice wine vinegar, salt, pepper

swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces

halibut fillet, fresh lemon juice, extra virgin olive oil, dried rosemary, salt & freshly ground black pepper, to taste, diced ripe tomato, coarsely chopped fresh basil, chopped scallions, red wine vinegar, extra virgin olive oil, grated orange rind