162028 grilled tuna lemon barley salad Recipes

orange marmalade, soy sauce, lemon juice, chopped fresh ginger, boneless skinless chicken breast halves, peeled cored fresh pineapple, jicama, fresh strawberries , halves, fresh raspberry, lettuce leaf, orange marmalade, raspberry vinegar, jalapeno pepper, seeded and minced, chopped fresh cilantro, olive oil

chicken breasts, head lettuce, roma tomatoes, red onion, sliced into rings, carrot, grated, garlic clove, garlic powder, onion powder, sesame seeds, sesame oil, vegetable oil, powdered ginger, orange juice, lemon juice, soy sauce, red wine vinegar

ears corn, olive oil , plus, olive oil , for brushing the corn and the shrimp, shrimp, shelled and deveined (about 25), red onion, chopped fine, fresh jalapeno chile, including the seeds, minced (wear rubber gloves), loosely packed fresh coriander, chopped fine, fresh lemon juice, white wine vinegar, watercress, rinsed well, spun dry , and coarse stems discarded

red pepper, sliced, green pepper, sliced, zucchini, sliced, button mushrooms, trimmed, baby spinach, canned chick-peas, rinsed and drained, basil, shredded, balsamic vinegar, lemon juice or 2 tbsp lime juice, water, fresh ground black pepper

zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak (1-1/2 lb.), sour cream, chopped fresh dill, cucumbers, peeled, seeded and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

salt, divided, eggplant (3 lbs. total ), firm-ripe tomatoes , cut crosswise into 1/2-in. slices, extra-virgin olive oil, divided, fresh lemon juice, mint leaves, divided, garlic clove, minced, freshly ground black pepper, dry mustard

pineapples, peeled, cored, and sliced, sugar, ground red pepper, torn boston lettuce, chopped seeded cucumber, chopped red onion, chopped fresh cilantro, fresh lemon juice, salt, extravirgin olive oil, freshly ground black pepper, diced peeled avocado

salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette

easy-peel medium shrimp, peeled, olive oil, crusty italian bread, garlic clove, peeled, balsamic vinegar, grated fresh lemon peel, kosher salt, arugula (about 3 oz.), washed and dried, tomatoes, cut into wedges and halved, freshly ground black pepper

fresh orange juice, olive oil, balsamic blend seasoned rice vinegar (such as nakano), honey mustard, black pepper, garlic clove, minced, fresh lemon juice, salmon fillets (about 1 inch thick ), black pepper, fresh spinach, oranges, each peeled and cut into 6 slices

vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)

mayonnaise, fresh lemon juice, garlic, minced, scallions, sliced thin, salt & freshly ground black pepper, to taste, idaho potatoes, peeled,sliced 1/4 inch thick ,and brushed with extra virgin olive oil, fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

squash and zucchini, cut in half and cut julienne style (large cuts), bell pepper, sliced, fresh asparagus, cut in 1 inch pieces, portebella mushroon, sliced, olive oil, tomatoes, quartered, penne or rotini pasta, cooked al dente, completely cooled, green onions, fresh grated parmesan cheese, dressing, dry mustard, salt, pepper, sugar, dried oregano, dried parsley (or 1/4 cup fresh ), garlic cloves, pressed, lemon juice, balsamic vinegar, extra-virgin olive oil

scallops (about 2 in. wide; 3/4 to 1 lb. total), rinsed and drained, peeled, deveined shrimp (26 to 30 per lb.), rinsed and drained, head radicchio (about 5 oz.), head belgian endive (4 to 5 oz.), arugula (about 1/4 lb.), lemon-flavor olive oil, white wine vinegar, chopped chives, salt and pepper

yukon gold potatoes, peeled, thawed frozen orange juice concentrate, lemon juice, dijon mustard, chopped green onions , including tops, salt, spiny or rock lobster tails (1/2 lb. each), thawed if frozen, fresh salmon caviar (ikura, optional)

chopped onion, fresh lemon juice, garlic cloves, minced, chicken thighs (about 3 1/2 lb), skinned, salt, freshly ground black pepper, grape tomatoes, halved, chopped fresh flat-leaf parsley, diced red onion, white wine vinegar, capers, drained, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced