151823 grilled tuna grilled oven sauce Recipes

tuna steaks, soy sauce, honey, peeled finely chopped fresh ginger (or grated ), vegetable oil

tuna, drained, pasta sauce , spring vegetables, garlic, crushed or finely chopped, onion, diced, olive oil, red capsicum, sliced, green capsicum, sliced, pasta , of your choice

tuna, parsley, butter, fresh figs, mange-touts peas, baby corn, flour, milk, olive oil

extra virgin olive oil, chopped onion, garlic, peeled, canned plum tomatoes, drained, capers, tuna packed in oil, drained and mashed, salt, pepper, fresh parsley, chopped,for garnish

butter, fresh mushrooms, sliced, plum sauce, light soy sauce, ground ginger, vegetable oil, tuna steaks (about 1 1/2 thick ), frshly ground mulicolored peppercorn (may substiute freshly ground black pepper)

white wine, limes, onion, minced, fresh ginger , size of a quarter and crushed, garlic clove, left whole and but crushed, wasabi paste, soy sauce, unsalted butter, fresh cilantro leaves or 1 cup fresh parsley, tuna steaks, olive oil, salt and pepper

butter, brown sugar, garlic cloves, minced, lemon juice, soy sauce, pepper, minced fresh ginger (or ginger powder)

tuna steaks (1-inch thick ), garlic cloves, minced, fresh ginger, minced, scallions, sliced, hoisin sauce, soy sauce, sesame oil, brown sugar, lager beer (drink the rest of the bottle ,0), lemon , juice of, asian chili-garlic sauce, scallion, sliced, toasted sesame seeds

tuna steaks, brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

tuna steaks, soy sauce, water, rice vinegar, garlic powder, crushed red pepper flakes, cornstarch, sesame seeds, fresh ground black pepper, olive oil, sesame oil

white tuna, mustard, worcestershire sauce, mayonnaise, onion salt, green peppers, chopped, english muffins, split and toasted, tomatoes , slices, mayonnaise, cheddar cheese, grated

bay leaf, crushed italian plum tomatoes, garlic, minced, light tuna packed in olive oil (about 7 oz each), olive oil (enough to cover bottom of pot), onion, finely chopped

firm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

butter, sliced fresh mushrooms, plum sauce, lite soy sauce, dried ground ginger, vegetable oil, tuna steaks (about 1 1/2 inches thick ), freshly ground multicolored peppercorns

reduced-fat mayonnaise, scallions, chopped, fresh parsley, chopped, white vinegar, coarse grain mustard, paprika, dried thyme, dried oregano, garlic powder, cayenne, salt, tuna steaks, canola oil

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper