104314 grilled trout squash pecans celery pesto Recipes

  • Grilled Yellow Squash And Zucchini Pasta Salad
    farfalle pasta and
    9 More
    farfalle pasta, yellow summer squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt (my addition), champagne vinegar, freshly ground pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives (michael also said that it might be better to leave the olives whole)
    45 min, 10 ingredients
  • Grilled Yellow Squash and Zucchini Pasta Salad
    farfalle (bowtie) pasta and
    9 More
    farfalle (bowtie) pasta, yellow summer (crookneck) squash, cut into 1-in. chunks, zucchini , halved lengthwise and cut into 1-in. chunks, olive oil, divided, salt, champagne vinegar, freshly ground black pepper, chopped fresh oregano, toasted pine nuts, chopped pitted kalamata olives
    10 ingredients
  • Grilled Summer Squash
    baby zucchini , halved lengthwise and
    5 More
    baby zucchini , halved lengthwise, baby yellow squash , quartered lengthwise, olive oil, kosher salt, black pepper
    6 ingredients
  • Grilled Summer Squash
    yellow summer squash, sliced, sweet red peppers, sliced and
    6 More
    yellow summer squash, sliced, sweet red peppers, sliced, sweet onion, halved and sliced, olive oil, garlic cloves, minced, sugar, salt, pepper
    25 min, 8 ingredients
  • Grilled Fillets with Pecans and Green Bean Ravioli
    beef tenderloin fillets, salt, freshly ground pepper and
    7 More
    beef tenderloin fillets, salt, freshly ground pepper, refrigerated cheese-filled ravioli, fresh small green beans, chopped pecans, butter, garlic cloves, thinly sliced, chopped fresh sage, shredded parmesan cheese
    10 ingredients
  • Warm Lamb Pumpkin and Pesto Salad
    olive oil, ground cumin, butternut squash , cut into cubes and
    8 More
    olive oil, ground cumin, butternut squash , cut into cubes, olive oil, extra, lamb fillets, pesto sauce , per fillet (depending on the size of them.), mixed grilled vegetables, drained , eggplant, peppers etc... (160g net), pesto sauce, extra, baby spinach leaves, fresh basil leaves, lemon juice
    40 min, 11 ingredients
  • German Grilled Trout
    brook trout, salt, fresh ground black pepper and
    7 More
    brook trout, salt, fresh ground black pepper, dry white wine, lemon juice, grated fresh lemon rind, bay leaves, melted butter, lemon, quarters, grilled tomato
    35 min, 10 ingredients
  • Pecan Crusted Trout
    pecans, chopped & lightly toasted, bread crumbs and
    6 More
    pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature
    8 ingredients
  • Grilled Summer Squash Caprese Grilled Summer Squash Caprese
    yellow squash , cut lengthwise into 1/4 inch slices and
    5 More
    yellow squash , cut lengthwise into 1/4 inch slices, extra virgin olive oil, salt, fresh ground pepper, tomatoes, halved, fresh basil leaf , large leaves torn in pieces
    25 min, 6 ingredients
  • Grilled Summer Squash Bruschetta Grilled Summer Squash Bruschetta
    zucchini, thinly sliced and
    5 More
    zucchini, thinly sliced, yellow summer squash, thinly sliced, caesar salad dressing (or citrus vinaigrette for brushing), crusty italian bread, leaves arugula, fresh parmesan cheese
    20 min, 6 ingredients
  • Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette Grilled Summer Squash Salad with Arugula, Ranch Tomatoes and Tarragon Vinaigrette
    olive oil, sherry vinegar, chopped fresh tarragon leaves and
    6 More
    olive oil, sherry vinegar, chopped fresh tarragon leaves, kosher salt, cracked black pepper, zucchini , sliced lengthwise, 1/4-inch thick, yellow squash , sliced lengthwise, 1/4-inch thick, arugula, tear-drop tomatoes, cut in 1/2
    20 min, 9 ingredients
  • Grilled Peppers, Squash, and Onions Grilled Peppers, Squash, and Onions
    olive oil, salt, ground cumin, freshly ground black pepper and
    6 More
    olive oil, salt, ground cumin, freshly ground black pepper, red bell peppers , cut into 2-inch pieces (about 2 cups), yellow bell peppers , cut into 2-inch pieces (about 2 cups), zucchini , quartered lengthwise, yellow squash , quartered lengthwise, red onion , cut into 1-inch-thick slices
    10 ingredients
  • Grilled Yellow Squash Halves Grilled Yellow Squash Halves
    yellow squash, italian salad dressing
    2 ingredients
  • Grilled Acorn Squash with Rosemary Grilled Acorn Squash with Rosemary
    olive oil, divided, white wine vinegar, fresh rosemary and
    4 More
    olive oil, divided, white wine vinegar, fresh rosemary, salt, garlic cloves, crushed, acorn squash, thinly sliced, garnish: fresh rosemary sprigs
    7 ingredients
  • Grilled Summer Squash with Shoyu Grilled Summer Squash with Shoyu
    canola oil and
    6 More
    canola oil, yellow squash , cut lengthwise into 1/2-inch slices, zucchini , cut lengthwise into 1/2-inch slices, freshly ground black pepper, kosher salt, nama shoyu, chopped fresh cilantro
    7 ingredients
  • Grilled Summer Squash Grilled Summer Squash
    fresh lemon juice, plain fat-free yogurt, olive oil and
    7 More
    fresh lemon juice, plain fat-free yogurt, olive oil, chopped fresh rosemary, freshly ground black pepper, garlic cloves, minced, salt, divided, yellow squash , halved lengthwise (about 1 lb), zucchini , halved lengthwise (about 1 lb)
    10 ingredients
  • Linguine with Pecan Arugula Pesto Linguine with Pecan Arugula Pesto
    pecans (3 oz), toasted, garlic clove, salt and
    5 More
    pecans (3 oz), toasted, garlic clove, salt, arugula , coarse stems discarded, grated parmigiano-reggiano (1 1/2 oz), olive oil, black pepper, dried linguine
    45 min, 8 ingredients
  • Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay) Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay)
    fresh lemon juice, lemon , zested, prepared mayonnaise and
    11 More
    fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves
    25 min, 14 ingredients




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