98204 grilled trout roasted celery Recipes
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king arthur unbleached all-purpose flour, ketchup and10 Moreking arthur unbleached all-purpose flour, ketchup, worcestershire sauce, brown sugar, cider vinegar, salt, divided, prepared mustard, pepper, beef sirloin tip roast (3 lb), fresh baby carrots, tomatoes, quartered, onion, quartered20 min, 12 ingredients
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pan-dressed trout (about 8 oz each), olive oil and14 Morepan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning25 min, 16 ingredients
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trout fillet, marinated roasted red peppers and6 Moretrout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil40 min, 8 ingredients
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Roasted Celery and Blue Cheesesalt, pepper, freshly ground and8 Moresalt, pepper, freshly ground, celery, tops trimmed , and halved lengthwise, diced celery, extra virgin olive oil, honey, divided, apple juice, blue cheese, crumbled, walnuts, toasted and chopped, fresh parsley leaves, chopped50 min, 10 ingredients
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Roasted Celery Root, Red Onions, Mushrooms, and Sagered onions (about 1 1/2 lb total ) and6 Morered onions (about 1 1/2 lb total ), celery root (sometimes called celeriac), olive oil, coarse salt, white mushrooms, assorted fresh exotic mushrooms such as chanterelles and portobellos, chopped fresh sage leaves7 ingredients
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Roasted Celery Root, Carrots, and Onionspeeled, cubed celery root (2 1/2 lb) and6 Morepeeled, cubed celery root (2 1/2 lb), carrots, cut diagonally into 1-inch slices, onions, quartered, olive oil, coarse-grain sea salt, dried thyme, coarsely ground pepper7 ingredients
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Whole Grilled Trout With Romescohead garlic, extra-virgin olive oil, divided and9 Morehead garlic, extra-virgin olive oil, divided, dried guajillo chiles, toasted whole almonds, cubed day-old bread, roasted red peppers, rinsed and drained, peeled tomatoes, sherry vinegar, honey, kosher salt, whole, cleaned trout (about 1 lb. each) or tilapia11 ingredients
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Spicy Grilled Troutwhole trout, cleaned, lemon juice, vegetable oil and6 Morewhole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt20 min, 9 ingredients
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Hot Grilled Troutfresh lemon juice, butter or 2 tbsp margarine, melted and7 Morefresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned50 min, 9 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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Warm Salad of Grilled Trout with Spinach and Lentilshoney, dijon mustard and10 Morehoney, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry45 min, 12 ingredients
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Tuscan Grilled Troutolive oil, garlic , cut into thin slices, dried sage and5 Moreolive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )8 ingredients
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Herb-Grilled Troutdry white wine, olive oil, dressed rainbow trout, salt and7 Moredry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges11 ingredients
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Honey-Mustard Grilled Troutreduced-fat mayonnaise, cider vinegar, prepared mustard and4 Morereduced-fat mayonnaise, cider vinegar, prepared mustard, honey, cayenne pepper, onions , cut into 1/2-inch slices, trout fillets (6 oz each)30 min, 7 ingredients
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Rainbow Trout Roasted on a Cedar Planksalt, freshly ground black pepper, red chili powder and4 Moresalt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards55 min, 7 ingredients
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