3 grilled trout celery Recipes

peeled butternut squash, cut into 1-inch cubes (about 1 small), fresh thyme, garlic, divided, olive oil, divided, celery leaves, fresh flat-leaf parsley leaves, fresh lemon juice, kosher salt, divided, freshly ground black pepper, divided, trout filets, sliced yellow onion (about 1/2 a large), pecan halves, toasted

fresh trout, toasted bread, diced, chopped bell pepper, chopped onion, chopped celery, garlic clove, minced, melted butter or 1/2 cup melted margarine, parsley, salt, pepper, paprika (optional), butter-flavored cooking spray