41 grilled trout lemon Recipes

  • Whole Grilled Trout
    whole trout, cleaned, olive oil, divided and
    7 More
    whole trout, cleaned, olive oil, divided, coarse sea salt to taste, ground black pepper, lemon, thinly sliced, sweet onion, thinly sliced, garlic, minced, fresh rosemary, fresh thyme
    30 min, 9 ingredients
  • Quick Grilled Trout
    rainbow trout, extra virgin olive oil, kosher salt and
    2 More
    rainbow trout, extra virgin olive oil, kosher salt, fresh ground pepper, lemon juice
    20 min, 5 ingredients
  • Grilled Montana Trout
    trout, cleaned and head removed and
    7 More
    trout, cleaned and head removed, cold butter, thinly sliced, fresh rosemary, chopped fresh rosemary, chopped fresh parsley, salt and pepper to taste, garlic, minced, lemon, halved and thinly sliced
    35 min, 8 ingredients
  • Grilled Rainbow Trout with Mushroom Stuffing
    dressed rainbow trout, olive oil, shallots, minced and
    7 More
    dressed rainbow trout, olive oil, shallots, minced, fresh mushrooms, chopped, fine, dry breadcrumbs, fresh thyme leaves, salt, pepper, lemons, thinly sliced, fresh thyme sprigs
    10 ingredients
  • Cedar Planked Steelhead Trout on the Grill
    steelhead trout fillets, with skin, cedar plank and
    8 More
    steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges
    30 min, 10 ingredients
  • Herb-Grilled Trout Herb-Grilled Trout
    dry white wine, olive oil, dressed rainbow trout, salt and
    7 More
    dry white wine, olive oil, dressed rainbow trout, salt, black pepper, sliced green onions, chopped fresh tarragon, chopped fresh basil, chopped fresh dill, lemon wedges
    11 ingredients
  • Spicy Grilled Trout Spicy Grilled Trout
    whole trout, cleaned, lemon juice, vegetable oil and
    6 More
    whole trout, cleaned, lemon juice, vegetable oil, ground cumin, chili powder, spicy hungarian paprika, ground black pepper, salt
    20 min, 9 ingredients
  • Grilled Campfire Trout Grilled Campfire Trout
    trout , per person depending on size of fish, olive oil and
    6 More
    trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )
    45 min, 8 ingredients
  • Marinated Grilled Trout Marinated Grilled Trout
    dressed freshwater trout , butterflied, marinade and
    3 More
    dressed freshwater trout , butterflied, marinade, chopped fresh chives, fresh thyme sprigs, lemon wedges
    5 ingredients
  • Grilled Rosemary Trout With Lemon Butter Grilled Rosemary Trout With Lemon Butter
    butter, softened, chopped shallots or 1 tbsp onion and
    6 More
    butter, softened, chopped shallots or 1 tbsp onion, shredded lemon peel, fresh rainbow trout fillets, deboned, snipped fresh rosemary, lemon juice, olive oil, tomatoes , halved crosswise
    21 min, 8 ingredients
  • Smoked Trout Dip Smoked Trout Dip
    trout, smoked or grilled, cream cheese, softened and
    4 More
    trout, smoked or grilled, cream cheese, softened, horseradish, garlic powder, lemon juice, paprika , red pepper, salt (to taste)
    6 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 21 ingredients
  • Grilled Butterflied Rainbow Trout (Emeril Lagasse) Grilled Butterflied Rainbow Trout (Emeril Lagasse)
    olive oil, head escarole, cleaned and
    19 More
    olive oil, head escarole, cleaned, baby artichokes, cleaned and halved, tomatoes, halved, shallots, halved, whole rainbow trout, cleaned, head removed , and butterflied, flour, essence , recipe follows, salt and freshly ground black pepper, butter, aged balsamic vinegar, very fine grated lemon zest, minced fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 21 ingredients
  • Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay) Grilled Butterflied Trout with Lemon-Parsley Butter (Bobby Flay)
    unsalted butter, at room temperature, grated lemon zest and
    3 More
    unsalted butter, at room temperature, grated lemon zest, fresh lemon juice, chopped fresh italian parsley leaves, salt and freshly ground pepper
    22 min, 5 ingredients
  • Grilled  Ayu; Japanese Style Grilled Ayu; Japanese Style
    whole trout , heads intact, salt, lemon , yuzu and
    1 More
    whole trout , heads intact, salt, lemon , yuzu, citron , some form
    10 min, 4 ingredients
  • Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai) Grilled Pancetta Wrapped River Fish with Three Cabbage-Rice Salad (Ming Tsai)
    whole freshwater fish , such as rainbow trout, 4 small fi... and
    17 More
    whole freshwater fish , such as rainbow trout, 4 small fins removed from bottom, eviscerated, and scaled, olive oil, lemons, thinly sliced, pancetta, sliced into thin strips, like bacon, salt and freshly ground black pepper, thick slice ginger, three cabbage rice salad , recipe follows, dijon mustard, rice wine vinegar, minced fresh jalapenos, cilantro, whole leaves, grapeseed oil, scallions, green parts only, cut 1/8-inch thick, red cabbage , cut into 1/8-inch ribbons, green cabbage , cut into 1/8-inch ribbons, napa cabbage , cut into 1/8-inch ribbons, cooked basmati rice, cooked with 1 tsp paprika, and cooled to room temperature., salt and pepper
    1 hour 15 min, 18 ingredients
  • Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad Hickory Smoked Grilled Colorado Trout With Heirloom Tomato Salad
    rainbow or brown trout, filleted, garlic, chopped and
    10 More
    rainbow or brown trout, filleted, garlic, chopped, parsley, chopped, basil, chopped, lemon, lime, extra-virgin olive oil, heirloom tomatoes (yellow and red beefsteaks can be substituted), white truffle oil, year old balsamic vinegar, salt and pepper
    19 min, 12 ingredients
  • Seafood Grill With Cauliflower Skordalia Seafood Grill With Cauliflower Skordalia
    extra virgin olive oil (125ml), fennel seed (toasted ) and
    14 More
    extra virgin olive oil (125ml), fennel seed (toasted ), chili flakes (dried ), lemon (finely grated rind ), king prawns (raw ), scallops (with roe in half shell), snapper steaks (cutlets), ocean trout fillets (halved crossways), squid (baby cleaned and chop tubes and tentacles), lemon (cut into wedges orr cheeks to serve), baby rocket (leaves to serve ), cauliflower (small 500 g finely chopped ), potato (peeled cubed ), garlic cloves (peeled ), milk (500ml), extra virgin olive oil
    55 min, 16 ingredients




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