248768 grilled tri citrus butter Recipes
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center-cut salmon fillet (about 1 inch thick) with skin and8 Morecenter-cut salmon fillet (about 1 inch thick) with skin, grated fresh lime zest, lime butter sauce: (you ll need 6 tbsp for the salmon - reserve the rest for the grilled corn with herbs or some other lucky dish.), garlic clove, chopped, fresh lime juice, salt, black pepper, unsalted butter, melted9 ingredients
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butter, softened (no substitutions), sugar, eggs and7 Morebutter, softened (no substitutions), sugar, eggs, buttermilk (milk can be subbed), vanilla, flour, salt, juice from lemons and/or limes to total about 1 cup(i used 1 lemon and 2 large limes, keeping juices separate), unsweetened coconut, shredded12 min, 10 ingredients
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cake flour (not self-rising; sift before measuring) and11 Morecake flour (not self-rising; sift before measuring), baking powder, salt, granulated sugar, grated orange zest, grated lemon zest, unsalted butter, softened, eggs , at room temperature 30 minutes, fresh orange juice, fresh lemon juice, pure vanilla extract, garnish: confectioners sugar for dusting3 hour 20 min, 12 ingredients
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Grilled Corn on the Cob with BBQ Butter (Bobby Flay)canola oil, red onion, chopped, garlic, chopped and11 Morecanola oil, red onion, chopped, garlic, chopped, ancho chile powder, spanish paprika, toasted cumin seeds, cayenne powder, water, unsalted butter, slightly softened, worcestershire sauce, salt and freshly ground black pepper, perfectly grilled corn , recipe follows, ears corn, kosher salt14 ingredients
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Grilled Lobster Tails with Lemon-Red Fresno Butter (Bobby Flay)freshly squeezed lemon juice, clover honey and10 Morefreshly squeezed lemon juice, clover honey, unsalted butter, softened, grated lemon zest, red fresno chiles, grilled, seeded and finely diced, kosher salt and freshly grounded black pepper, kosher salt, jumbo maine lobster tails (8 to 10 oz each), canola oil, for brushing, freshly ground black pepper, fresh cilantro leaves, for garnish, lemon zest, for garnish30 min, 12 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and18 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, copyright 1999 by bobby flay. all rights reserved ., dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, whisk together the mustard , vinegar, shallots and herbs. slowly whisk in the olive oil until emulsified. season with salt and pepper to taste.21 ingredients
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Grilled Pepper Crusted T-Bone Steaks with Worcestershire-Chive Butter and Grilled Leeks with Herbed Vinaigretteolive oil, chopped shallots, chopped garlic and19 Moreolive oil, chopped shallots, chopped garlic, unsalted butter, at room temperature, worcestershire sauce, dry mustard, chopped chives, salt and freshly ground pepper, coarsely ground black peppercorns, ancho chile powder, bone steaks , each 10 to 12 oz, olive oil, salt, dijon mustard, white wine vinegar, chopped shallots, minced assorted fresh herbs, (chives , parsley, tarragon, chervil), extra virgin olive oil, salt and freshly ground pepper, leeks , tough outer leaves discarded, trimmed, split lengthwise, olive oil, salt and freshly ground pepper22 ingredients
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Grilled T-Bones with Chipotle-Lime Butter (Food Network Kitchens)unsalted butter, softened and5 Moreunsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick31 min, 6 ingredients
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Vermicelli with Citrus Cream Sauce and Radicchio (Emeril Lagasse)butter, shallot, finely chopped, cognac, chicken stock and9 Morebutter, shallot, finely chopped, cognac, chicken stock, heavy cream, orange , zest cut into 1/2-inch by 1/8-inch strips, lemon , zest cut into 1/2-inch by 1/8-inch strips, vermicelli, grated parmigiano-reggiano, salt, freshly grated black pepper, chopped mint, head radicchio, cleaned and finely chopped33 min, 13 ingredients
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Citrus Asparagus Sauteorange juice, white wine, salt, ground white pepper and8 Moreorange juice, white wine, salt, ground white pepper, butter, chopped pecans, fresh asparagus spears, fresh peas, shitake mushrooms thinly sliced, head boston lettuce separated into leaves, zest of 1 orange, orange wedges15 min, 12 ingredients
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Blackberry Citrus Barsbutter softened, powdered sugar sifted, all purpose flour and6 Morebutter softened, powdered sugar sifted, all purpose flour, pecans finely chopped, eggs, granulated sugar, lemon juice, baking powder, fresh blackberries9 ingredients
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Citrus Cheesecakegraham cracker crumbs, unsalted butter and8 Moregraham cracker crumbs, unsalted butter, sugar , plus 1 1/2 cups, cream cheese, softened, orange & lemon (grate peel & squeeze 1/2 of each into the mix), vanilla extract, all-purpose flour, eggs, egg yolks, sour cream2 hour , 10 ingredients
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Citrus Coconut Cakeunsalted butter, castor sugar, lemon rind, lime rind and4 Moreunsalted butter, castor sugar, lemon rind, lime rind, lightly beaten eggs, self raising flour, desiccated coconut, milk50 min, 8 ingredients
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