85 grilled tortillas quesadillas Recipes

flour tortillas, cream cheese, softened, mango, peeled and diced, fresh poblano pepper, seeded and minced, butter, melted

fresh goat cheese, crumbled (about 3/4 cup), pitted, chopped black olives, chopped red onion, zucchini (about 1 lb.), thinly sliced lengthwise, salt, four 10-inch flour tortillas, tomatoes (about 8 oz.), cored and sliced

whole wheat tortillas, low carb tortillas, onion, pepper jalapeno, bell pepper, shredded low fat cheese, diced grilled chicken, plain low fat yogurt, olive oil

boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper

flour tortillas (9 inch), soft fresh goat cheese (or other soft , spreadable cheese), cumin, tomato, stemmed & sliced 1/4-inch thick, balsamic vinegar, bacon , cooked until crisp and well drained then cut into 1-inch pieces, baby spinach, olive oil, for grilling

cooked grilled chicken, diced, chopped bell pepper, sliced mushrooms, shredded cheese, tortillas, salsa, sour cream

pack of soft flour tortilla shells ., pack of sabra supremely spicey hummus ., sliced grilled chicken breasts, spinach, diced red bellpepper

fresh chile peppers , such as poblanos -- any variety may be used, according to your tolerance for heat, flour tortillas, brick ) smoked cheddar (recommended: cabot brand, shredded), store bought salsa verde , available on chip and snack aisle or in mexican food section, sour cream, chopped fresh cilantro leaves

vegetable oil, sliced onion, poblano chiles, seeded and sliced, cleaned and cubed nopales, kosher salt, divided, flour or corn tortillas (8-in. size), shredded jack cheese, qt. shredded cabbage, salsa (any kind ), fresh lime juice, cilantro leaves, sour cream

flour tortillas, mozzarella cheese (grated or sliced, fresh is best ), tomatoes , cut into 1/4-in thick slices, kosher salt (plus), kosher salt, fresh ground black pepper, fresh basil , leaves picked, pine nuts, toasted, extra virgin olive oil

pure maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, salt, ground black pepper, relish, ripe avocados, peeled, pitted and finely chopped, red onion, finely chopped, jalapeno pepper, seeded, finely chopped, chopped fresh cilantro, fresh lime juice, olive oil, salt, ground black pepper, fresh boneless turkey breast tenderloins, flour tortillas, brie cheese, rind removed, cut into 16 pieces, red onion, thinly sliced, canola oil

low-fat low-carb whole wheat tortilla (la tortilla factory low carb, low fat whole wheat tortilla, small size), fat-free cheddar cheese, shredded (or you can you ff mozzarella, ff american, ff jack), chicken breasts, grilled and sliced, green onion, diced, salsa, light sour cream

butter, for sauteeing, flour tortillas, wheel double cream brie cheese, grated swiss cheese, cheddar, sweet onions, sliced and grilled, roasted red bell peppers , julienne, grilled chicken breasts, sliced thinly, sour cream, minced chives

boneless chicken breasts (grilled or leftovers !), american cheese (shredded ), jalapeno peppers (optional), onion (optional), corn tortillas or 4 flour tortillas

vidalia sweet onion, olive oil for brushing onion and tortillas, flour tortillas, grated pepper jack cheese, fresh coriander sprigs washed and dried then coarsely chopped

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

flour tortillas, chipotle sauce, grilled chicken breast, sliced, monterey jack and cheddar cheese, diced jalepeno pepper, diced tomato, doced onion, minced cilantro, crumbled bacon, bell pepper, etc ,, sour cream, salsa, guacamole, shredded lettuce

shredded white cheddar, flour tortillas, black bean filling , recipe follows, feta, vegetable oil, for grilling, cooked black turtle beans, drained, brown rice, cooked, corn kernels, cooked, sun-dried tomatoes , rehydrated in water, cumin, granulated garlic, hot red pepper sauce, salt